Having my annual July holiday week, I thought I would use the good weather to get ahead of myself, and to give the plot a really good tidy up and weeding. Normally this time of year, I spend a lot of time making sure that all my crops are well watered, but this year there has been no need. It has rained everyday for the past few weeks with few sunny intervals. While not ideal at all, most of the crops are doing well, and we are recording good temperatures in the greenhouse.
July for the vegetable grower is a busy, but bountiful month. Plenty of crops to harvest, rows of spuds still nestling in the soil, hedgerows full of berries and the delightful bright red strawberries, poking from under the luscious green leaves, means that summer is well and truly upon us. There are a few gaps starting to appear in a few of the beds, mainly in the brassica bed. The romanesco cauliflower, while producing massive leaves failed to form a head. The broccoli “green calabrese” grew really well and were delicious, and we are still harvesting the kohlrabi, kale and are fingers crossed for the two massive red cabbages “red drum head”dominating the bed.
Its time to start planning autumn and winter veg, and whats going to be on the plate for this years Christmas dinner. I transplanted some carrots “Rainbow F1”which had been started in a pot, to the bed beside the rhubarb. I also sowed some of the same seed in a deep container to compare the difference.
Something new to me and the plot, that we are trying for the first time this year is Radicchio “palla rossa precoce”. They have been described to me as a mix between a lettuce and a cabbage, with a tangy slightly bitter flavour, which grows particularly well this time of year. They are better sown directly where they are to mature. Seedlings normally show 1- 2 weeks after sowing, weather dependant, and plants normally reach maturity around 60 – 70 days also weather dependant and is harvested whole like an iceberg lettuce.
Thinking ahead and trying your best to time when to harvest your crops, and to replenish the ground and plant out new crops, is not easy but something which is important to maintain a continuous supply of fresh fruit and vegetables. To fill the gap where we were had previously grown the broccoli, I had already started some Autumn cabbage seeds “Pointed Sweethearts” that I will soon be hardening off and planting out. I have also made another sowing of Kale seeds as its been a firm favourite this year and im starting to get the room for a few more plants.
This month we sowed the last of our crops for the greenhouse, our gherkins “F1 Adam”. I started the seedlings in a heated propagator, to maintain a consistent temperature. Then when the seedlings started to form their first true leaves I potted them on into their individual pots. They are currently residing in a mini greenhouse, in my sunny South east facing bay window and are doing well.
One thing that we had been lacking up at our plot was a permanent compost bin, and we were using builders sacks to store our vegetable waste and
materials. While not easy to turn the compost over, and sticking out like a sore thumb in a rather nice overgrown end of the allotment, they had to go! So I got some long screws a few old wooden pallets and some left over wood and banged this together. Its defiantly not going to win any architectural awards or fans on pinterest , but its sturdy and serves a purpose and has tidied up, which was a rather ugly end of the plot we dont like to talk about.
Till next time grow fans when hopefully we will be starting to harvest our maincrop peas.
Peas Out !