zombies

Zombies Allotment Survival – 5 Essential Seeds

Zombie Allotment Survival – 5 Essential Seeds  

ZombiesSo you flick on the television and every channel the same. Zombies Allotment Survival is on. But your prepared and have already built a walled perimeter even Trump himself would be proud of. You have enough water and growing space and 2 months worth of supplies. Unfortunately, you only have the choice of 5 fruit or vegetables to grow. That’s the rules. Zombies are coming. What 5 Essential seeds would you choose?

Here is the top 5 essential seeds I would choose, for the climate I live within here in Belfast.

1 Oriental Greens  

 Oriental Greens such as the ones we have grown in the past, including pak choi, choy sum and tat soi. What’s great about these greens is that they can be grown all year round. They are also great for growing in confined spaces. In UK conditions, best sown in Autumn and late Spring. Asian/Oriental Greens are great sources of Vitamin A, C, E B vitamins. They are also a great source of fiber, iron, calcium and potassium. With the zombie population still at large, these veg are quick cropping and tasty. They also come often in mixed seed packs. Full of variety and textures to keep you fed and nourished.

Zombies
Pak Choi, Potatoes Strawberries Broccoli and Kale

2. Beans

 Thrust into a time, when you have been forced vegetarian. You take solace in the fact that contained in your seed box is a pack of mixed beans. Whether broad, split, kidney, or soy. Beans are an excellent source of protein, with Soybeans coming in at 16.6g of protein per 100g. Also containing metals such as potassium, magnesium, zinc and are a source of antioxidants. Climbing beans are great on saving space. They also are great for storing and drying to reuse the seed for continuous planting. Beans can be sown after the last frosts and will fruit until September. Some of the hardier Beans can be overwintered e.g. aqua dulce Claudia Broad Bean. 

 Thrust into a time, when you have been forced vegetarian. You take solace in the fact that contained in your seed box is a pack of mixed beans. Whether broad, split, kidney, or soy. Beans are an excellent source of protein, with Soybeans coming in at 16.6g of protein per 100g. Also containing metals such as potassium, magnesium, zinc and are a source of antioxidants. Climbing beans are great on saving space. They also are great for storing and drying to reuse the seed for continuous planting. Beans can be sown after the last frosts and will fruit until September. Some of the hardier Beans can be overwintered e.g. aqua dulce Claudia Broad Bean. Zombies

 

3 – Kale

Kale is not only a hipsters best friend, it may help preserve your life until rescued. It is widely regarded as a tough plant and will gladly keep you fed and company during the long winter. Kale comes in two forms, Kale and Curly for obvious reasons. Varieties include Nero di Toscana, purple scarlet, dinosaur etc. Kale is very low in calories while remaining high in fiber. Low in calories is that a good thing? Well yes because hunger and boredom will soon set in. Kale can be grown after the last frost up until the early summer. Plus everyone knows zombies hate kale.    

Zombies
Curly kale

4 – Berries

Berries are well known for being superfoods and also amazing tasting. Being well know sources of Vitamin B as well as antioxidants. They are packed with fiber and great for your digestive system. Either juiced, jammed or eaten straight from the bush, they are a great boost to mind, body, and soul. Straw, blue, black and raspberries are all Uk and Irish favorites and a great sign of good weather. All berries are sun lovers but with so many different varieties liking different varieties. Especially blueberries who appreciate an acidic soil. 

Zombies
Strawberries

5 – Potatoes

 This one is a no-brainer, like much of the population by now. Not only are they versatile and great tasting. But is there really much point is you haven’t got the option of spuds for tea. Baby, Boiled, Roasted or mashed they are little bundles of joy that might just get you through this ordeal. Potatoes are great for storing through winter and high in carbohydrates. Planted around Mid March, a succession of first, second and main crops will keep you well spirited and full of energy. 

Zombies
Spuds
Zombies
Purdys

With a continuous supply of veg to keep you healthy and fed throughout the year. Zombie groans ever present at the boundary wall.  Its sit back and try to refrain from talking to your veg, all day. 

We would love to hear what 5 fruit  or vegetables will you grow when they come???

 

 

 

 

Allotment Construction

Allotment Construction

allotment construction
New raised Beds

We may have been quiet on the blog front but we have been busy concentrating on allotment construction. Its defiantly been more of a fence post, than a blog post last few months. A month or so Connor said something very profound during one of our many coffee breaks.

“Wont it be really nice when we can just come up here and plant a few things and relax” and for once he was right.

Allotment construction
Chris skiving in the shed

So we decided for one big push to finish all of our allotment construction projects. Hail, rain and shine we have had the lot. But it didn’t stop us and we played a blinder.

Due to the slope of our plot raised beds helps us keep our land from washing away and allows us to create level paths. The only bare ground left is where we grew our last season potatoes and some late kale and brassicas. The ground is generally good, and has been turned well by the potato roots. The top bed is heavy with sand so we removed a couple of wheelbarrows and topped up the carrot water container. Carrots are font of sandy ground and we replaced the earth with some multi-purpose compost and manure to the top bed. For the top beds we used decking boards, as they are a good depth, and are pretreated to survive the rain and damp conditions. The reason one is shorter is to allow us to push a wheelbarrow throughout the plot.

allotment construction

Sowing Seeds

We have been busy sowing seeds and getting ready for the final frosts to lift. We erected a few mini greenhouses within our main greenhouse. This is allowing us to reach temperatures, suitable enough for heat-loving seedlings such as chilies and tomatoes. So far it is working well and we are starting some of the more heartier veg such as cabbage and onions within the main greenhouse. http://growblogs.com/sowing-seeds-indoors/

allotment construction
Propagation Station

Poly-tunnel

We finally made a decision and purchased the poly-tunnel. We decided to stick with a 3m x 6m and have started to level ground. The ground underneath has been covered with black PVC since last autumn and was dug and turned to allow the frost to penetrate. We have been busy researching the best tips and tricks to erecting a polytunnel and will be hopefully showing our results soon. When the polytunnel is erected that is all the major allotment construction complete. Well.. until I get a new idea or project. 

Spuds

Its also time to get our spuds in the ground and off my windowsill. This season were planting http://growblogs.com/potatoes/

  • First earlies – Red Duke Of York

  • Second earlies – Kestrel

  • Main Crop – King Edward

  • Main Crop – Maris Piper

So in a few months get ready for more photos of us with our feet up and hopefully a few homegrown cocktail recipes.

allotment construction
Onion Sets

Sowing Seeds Indoors – The Do’s and Donts

Sowing Seeds Indoors.

sowing seeds indoors
Seedlings

The first of our Seed Sowing guides will focus mainly on sowing seeds indoors. Whether it be on a sunny windowsill, heated propagator or in a seed sowing greenhouse, the principals are basically the same.

Why do we sow seeds indoors?

There are many advantages to sowing seeds indoors/ under glass. The added protection they gain from the cold and windy weather at this time of year allows for some of the more tender seedlings to establish themselves. When the outside temperatures rise enough to start planting seeds outdoors (normally around May-June), the seedlings started indoors, will be sturdy enough to plant out. Meaning the seedlings will ultimately spend less time reaching maturity when they are eventually planted out, allowing you to maximize yields and save on space.

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Mini Propagators, Seed Sowing tray, and Compost

When can I sow seeds indoors/ under glass?

If your lucky enough to have a large warm windowsill, heated greenhouse/ propagator, then it is possible to start some seeds as early as January. When sowing seeds indoors it’s important to make sure the temperature is consistently around the 13° – 22° mark. When planting any seeds, it is important to pay close attention at the information/ growing guides printed on the packaging. These guides normally provide you with an Indoor sowing date, an outdoor sowing date, and a planting out date. While the temperatures in parts of the UK and Ireland can vary greatly, these are often just a rough guide, and you will soon learn how to work with the weather in your local climate.

What seeds can I sow indoors?

You can technically grow any seeds indoors, but some will appreciate the extra heat and warmth more than others.

  • Tomatoes
  • Peppers
  • Okra
  • Aubergine
  • Chillies
  • Lettuce
  • Kale
  • Swiss Chard
  • Khorabi
  • Herbs

All of these seedlings are susceptible to a cold frost and are often much better starting indoors at least until the last frosts have cleared.

It is also possible to start garlic and onions bulbs in sets indoors. http://www.growblogs.com/alliums

sowing seeds indoors
Garlic Bulbs

What can I sow my seeds in?

There are any number of different sized plug trays, pots, and containers designed for sowing seeds. Basically, if you can put soil in it, and it is not too small then you can sow seeds in it. A garden shop bought seed tray will work just as well as an empty yogurt pot. Seed trays are  inexpensive and we tend to get ours from discount/pound shops. They are also reusable, noting it is important to clean them thoroughly after each growing season, to avoid cross contamination and spreading any diseases. Using designated seed trays and plug trays are handy, as it’s possible to purchase existing plastic or glass covers to the correct size, and are often designed to fit the shape of a standard windowsill.

The size of the seeds often determine the size of the container that you sow your seeds in.

Small Seeds e.g. herbs, cauliflower, broccoli. I often sow these randomly over a seed tray, and once the seedlings have started to develop a true leaf, are often pricked out into larger containers.

Medium-sized seeds e.g. Peppers, Chillies, Lettuce. I often sow one or two at a time into an individual plug. The reason why I sow two at a time instead of one is in case one of the seeds doesn’t germinate. If both seeds germinate then one is removed. I often use these individual plugs to keep trays of lettuce and salad crops ready to fill up any gaps or empty spaces I might have within the plot.

Large Seeds e.g. Courgettes, Pumpkins, and Sweetcorn. I often sow these into small individual pots ( 3” – 5”) as they require more growing space for their root systems to get well established.

sowing seeds indoors
Sowing seeds

What is the best type of soil to sow seeds in?

Seeds can be sown in any soil, buy you are much better off starting your seedlings in a seed sowing & cutting compost. These composts are sieved well and contain fewer larger pieces of bark and stones, anything that may restrict a seedlings growth. They often contain large quantities of loam, allowing the compost to retain moisture while repelling nutrients which can be harmful to seedlings.

sowing seeds indoors
Heated Propagator

There are no right or wrong ways when it comes to sowing seeds. And you will soon realize that some just work better than others. The winter can be a very long period for keep vegetable growers. Starting some seeds indoors and caring for them, helps take the edge off until Spring time comes. Over time you will find your own preferred methods, containers and sowing compost that works best for you.

Our Greatest Successes/Failures on the Allotment of 2016

Success/Failures
Growblogs Plot

Success/Failures 2016

A look back over our success/failures on our allotment in 2016. Having good success in the garden is what keeps us interested. Fueling our desires to return each year to expand and improve. Failure is the catalyst that makes us more determined, to work harder and smarter. Each growing season is unique. So here we are going to show you our 3 greatest successes and failures of 2016.

Successes

  1. The first big success and new key part of our plot, is the new greenhouse. Last year we used it to grow crops, as we were behind schedule on construction. But next season it will be mainly used for seed germination, and early 2017 we will be constructing shelving and a seed sowing area. Check out our previous posts, about how we constructed the greenhouse from, base construction to glazing. Garden Structure/Greenhouse Base – How to do it yourself DIY Greenhouse Construction, Proper Job !

    success/failures
    Next years seed house
  2. Our second big success of the year I would say is our blog. While we are not snowed under with subscribers, we have been working hard to improve the content of our posts. We also try and deliver content, that people want to see and will find useful. We have also been learning the tech skills to make the blog more available to people that might find it interesting. While at the same time meeting and making friends some very helpful and informative individuals through social media. http://www.facebook.com/growblogs http://www.twitter.com/growblogs
  3. Our third big success of the year would have to be some of the wonderful crops and produce that we have been producing throughout the year. 2016 has very much been a year of firsts. Some crops we were growing for the first time, with great success. Out top 3 new vegetables that we grew this year were Kohlrabi Kohlrabi & Kohlrabi coleslaw recipe , Sweet romano Peppers   and White Cauliflower.
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    White Cauliflower

     

    These three are all great tasting and versatile crops. 

The cauliflower could have ended up on either success/failures list.  After an absence from the plot for a fortnight. I was pleasantly surprised to see that, the critters has left me the biggest and best-looking cauliflower on the plot. Another veg to cross off my ever decreasing, to grow and eat list.

When it comes to success and failures,no matter what there is much to be learned. We at growblogs had a motto even before we seen our plot for the first time. To learn from doing, and learn from our success/failures. Getting stuck in and having a go is wild craic. If it all goes wrong ? Sure you can try again next year.

Failures

  1. Outsmarting the critters. Once again we waged war on every manner of beast, all shapes and size, determined to devour our crops. We built, protective nets, cages and kept a strict bug picking diary. But yet the came, and they ate and what they didnt eat they pooped on.

    success/failures
    Damm Caterpillars
  2. Basically, it  took us much longer to build the greenhouse than it should. I bought the greenhouse frame in a water damaged sale. The greenhouse frame itself is obviously waterproof, that’s why I bought it. I’m smart like that. The instructions for the greenhouse frame, however, were not waterproof and had disintegrated. The crops we had been growing, for eventual transport into the greenhouse, were growing bigger and bigger and starting to fruit by the time they were ready to move. Whilst it was a relief to get the plants out of  my cramped flat, they took a bit of a battering and some had to be shortened for transport. Some of these plants, mainly the tomato plants never fully recovered.

    success/failures
    Tomatoes “Gardeners delight”
  3. Disease. This will probably be on our list every year. Early in the summer conditions were perfect for blight, and we link all the plots on our allotment, suffered. Our potato crops held up pretty well, but we lost all of our outdoor tomatoes and peppers. Some signs did show inside the greenhouse but we were quick to remove those infected plants to stem spreading the blight. Later nearing the end of summer our cucurbits suffered badly from an attack of  powdery mildew. This while didn’t massively affect the produce that was well established and producing. But with the early destruction of the leaves it certainly stunted growth, and shortened the season. 

    success/failures
    powdery mildew

Next year were sure everything is going to go swimmingly. 

 

 

December Allotment 2016 – Jobs we will be getting on with.

December Allotment 2016
Chris looking smug with his carrots.

December Allotment 2016

December allotment diary 2016… and its going to be a quiet  month for growblogs. We are both normally very busy preparing  for the Christmas rush in work. Evenings start in the afternoons generally pitch black by 4pm now. So, apart from a few fleeting visits to harvest some of our hardier vegetables, and to replenish the bird feeders, the December Allotment 2016 Pages are going to be pretty bare. That is up until the end of the month at least.

This doesn’t  mean that we haven’t been planning tho, the end of December I will have a full week of work off, and intend to make the most of it up at the allotment. I started a low fence along the front of our plot a few months back. The reason it is so low is that the sun crosses along the front, and we wanted to allow for maximum sunlight. I dug holes and positioned the posts to the edge of our boundary and fixed with postcrete. I will be digging a trench an under pinning the chicken wire fence beneath the ground to deter any burrowing creatures.

december allotment
Next years seed house

The second job will be to securely fix the greenhouse, to the greenhouse base that I installed in the summer. With the weight of the PVC paneling that we used to glaze the greenhouse, currently holding the frame in position. I didnt fancy taking the risk that a possible high wind might cause some damage. So i will drill the bottom of the frame and use plugs, screws, and washers to securely fix the frame to the concrete slab base.

Should I Cover Raised Beds Or Leave to the Elements OverWinter ?

Ive been asked a few  times since the growing season has slowed to a freeze, are you better to cover your raised beds to deter sunlight and starve the weeds. Or are you better to leave the beds to the elements and let the frost penetrate the ground,  and kill off anything that is still growing. On our plot we have two identical size beds which were made at the same time, so we have decided to cover one with a thick black builders pvc, and the other we have left to the elements. Come February or March when we come to work the ground again, we shall show which we think worked  best. 

December Allotment 2016
Bird feed

 

Our Allotment Wishlist for Santa

Dear Santa Claus

Connor and Myself have been really good boys all year. We hope you and the missus and all your reindeer’s are keeping well. We would please like the following if not too much to ask. A 6x3m polytunnel with a window, loads of sunshine and it would be just dandy if you could do something about the mares tail please.

All the best 

The lads at growblogs

Green Manure – Its Benefits, and how to use it.

 

green manure
Sowing Green Manure

This is a quick blog to show the benefits of sowing Green manure at this time of year.

Its got cold, really cold and I have conceded and finally got my winter clothes box from the attic. Last weekend at the allotment, we were constantly taking off and putting on our jackets, every time the sun was going behind a cloud. But this week has seen the first frosts, and the temperature consistently hitting zero at night. The evenings are starting to go dark roughly 5.00PM, and the allotment is looking bare.

Only the hardiest of vegetables will survive at this time of year, in fact we are down to just our leeks we are saving for Christmas, a few cabbages (pointed sweethearts) which I will no doubt pull this weekend, both variety’s of kale we are growing, and a few pepper plants in the greenhouse.

With the beds all cleared and weeded, there are three options you can take for preparing your beds for winter.

1) The first is to simply just leave the beds and let the freezing winds and winter temperatures freeze and thaw the ground, and kill all the weeds naturally.

 

2) The second is to cover the bed with a suitable material, we use black PVC, (damp proof membrane, available at all hardware shops). This creates a barrier between the soil and the sky and suppresses any weeds by starving them of the sunlight that then need to photosynthesise.

Green manure
Covered Bed

3) The third option is green manure. Green manure is a term used for any plant that is grown, normally over winter or at the end of the growing season, which is returned to the ground as a rich fertilizer. Green manures are generally fast growing plants that provide good ground coverage that suppresses light to other weeds. They also have good deep penetrating root systems, which are ideal for aerating the soil and breaking up tough ground. Certain variety’s are also high in and important sources of nitrogen for your soil.

  green manure

There are many different types of green manures available for differing soil types. Some are better for ground coverage e.g. Field Beans or Mustard Seed, while other green manures are nutrient-rich and great for improving soils e.g. Tares or Alfalfa, while a third group of manures are particularly good at attracting beneficial insects to your plot, e.g. Red or White Clover.

As we try to extend our growing season as long as possible, we are only freeing up most of our beds now, when the weather is very much wintry. This means that attracting insects is not of importance but ground coverage, and enriching our soil for the next growing season is important. The best choice for us to use at this time of year are field beans, which provide excellent coverage and will add much-needed nitrogen to the ground in Spring when they are returned to the soil and fertilized.

We sowed our field beans roughly 2.5 inches apart at row 20 cm apart, and roughly 1 inch deep. After sowing, the seeds are well watered in, though it was necessary for us as the sky was turning black, and heavy rainfall was predicted. This is our first time growing field beans but we have been told of their rapid growth even in these poor growing conditions.

green manure

What are you all getting up to at your allotments this month, why not let us know by sending us a comment below?

Fall – Daylight Saving Time, Making The Most Of Your Time

Fall
Jack Be Littles

Fall is a wonderful time of year, with the trees turning every shade of orange, brown and reds. The days are rapidly shortening, and finding time to work at the allotment with adequate daylight is rapidly declining. With the arrival of the Fall, often due to the changes in the weather, much less time is needed to tend to the diminishing crops. I like to use the spare time to maintain my builds, work on future projects and tend to and feed my various compost bins. When up keeping an allotment this time of year, it is important to use your time away from the plot, planning ahead and gather resources when and where it is possible, so that you can make the most of your time on the plot.

While the term fall is now more associated as the American term for Autumn, it originated in England. The term fall, is short for the falling of the leaves, which happens annually at this time of year. This year we are making a concerned effort to store as much of these fallen leaves as possible as, when composted turn to leaf mould, which is the perfect ingredient to use as mulch. Builders sacks are perfect for storing leaves long enough to turn to mulch, and can often be obtained by asking a friendly builder or builders merchants. Last year one of biggest expenditures was the buying in of good quality compost and mulch, and with it being one of the few things used for gardening that you can make yourself, it was utmost that we master this skill pronto.

Fall
Pumpkin bed ready for winter.

With the last of our crop of miniature “Jack be Little” pumpkins harvested in time for Halloween, it meant that we could finally clear the bed and burn the discarded plants as they were suffering from powdery mildew. Once all the weeds and green materials are removed from the bed, I gave it a quick turn over and covered the bed with a thick polythene sheet, and weighed down to stop them taking off in the winter winds.

I then used the rest of the polythene to line the water tank that I recently salvaged from work, making sure to pierce the bottom of the liner multiple times to allow for suitable drainage. I intend to grow carrots and parsnips in this container next year, due to the depth it holds. Therefor I will eventually fill the container with a sandy loam mix, which will allow the root vegetables to grow long and straight.

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The sole survivors left in the greenhouse and continuing to provide me with sweet, and great tasting produce are the long sweet peppers. With the last of the tomatoes making no attempt to ripen I decided to clear them out of the greenhouse and chopped them up into small pieces and added to my increasing compost pile. I did a bit of a clear out of my filing systems back home and shredded the lot as the compost heaps needed a topping up of brown material, after the recent influx of green waste. When the greenhouse is completely clear we are going to secure the frame firmly to the greenhouse base, in preparation for winter. This will also give me a chance to start designing and planning the layout for turning the greenhouse into a potting shed/ greenhouse.

Fall
Last of the greenhouse produce.

Happy Halloween Growfans

 

August Allotment 2016

Mid August and the Allotment is in a transition period, from the dull wet summer conditions to whatever Autumn has in store. The warm and moist weather has been a perfect breeding ground for diseases and we lost all of our outdoor tomatoes to blight, across the allotment. The potato plants started to show signs of blight too, so we cut the plant of and let the potatoes stay in the ground until we either harvest them or need the space.

 

We harvested our red cabbages this month “August” “Red Drumhead” a variety that we purchased from SeedParade. They were great tasting and and had nice big heavy heads, defiantly a variety I will be trying again. We are also starting to harvest some of the produce from the greenhouse. Our sweet peppers “Sweet Romano” are now at the perfect length for sloshing with some olive oil and throwing on a hot grill.

It seems that all of our peas and beans have come good at once. We tried many different variety of varied architecture and colours all producing good and tasty yields.

These purple beans are, while not only visually striking are a firm favourite in my kitchen. We have grown both Dwarf Bush Bean Purple Teepee from Thompson and Morgan, and a Purple Climbing Bean also fromTthompson and Morgan. While the dwarf plants have produced a vastly superior yield the climbing beans when mixed with other colours of climbing bean create a beautiful structure. We have also been consistently harvesting our mangetout “Pea Kennedy” and our podded peas “Pea Ambassador” which have both been problem free and heavy yielding and both produce a pleasing white flower. Freezing individual portions of peas, helps to provide fresh tasty veg in times when its not available in the garden.

Looking Ahead

Looking ahead to autumn, we decided to lift all the potatoes and replenish the ground with manure and nutrients (fish blood and bone and chicken manure pellets) and allow the worms to work their magic, while our autumn veg seedlings are growing strong roots. Brassicas are hardy vegetables and can handle the ever changing Autumn weather conditions, but its important to give them a strong head start. When planting brassics seedlings its well known the importance of firming the plants into the ground, Firm them in then do it 5 times more. We always put a collar around our brassicas to help deter root fly. This autumn we are growing, curly kale “westland Autumn”, cauliflowers, black kale “Nero de tosca”, Radicchio”Palla rossa Precoce,” swede “Gowrie,” Swede “Best of All,”

Turnip “Purple Top Milan”. Our broad beans took a battering in a wind storm last week so I think once I let what is left of the crop when the beans reach a good size I will lift the crop, and then haunt the gardening stores for something to fill the gap.

We received a warning letter for non cultivation of our plot from the council this month, this gave us a good laugh after the initial shock. Were pretty sure they have made a mistake for an over grown neighbouring plot as I think were way ahead of where we had planned to be at this time.

July Holiday Washout ! 2016

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GrowBlogs Allotment

Having my annual July holiday week, I thought I would use the good weather to get ahead of myself, and to give the plot a really good tidy up and weeding. Normally this time of year, I spend a lot of time making sure that all my crops are well watered, but this year there has been no need. It has rained everyday for the past few weeks with few sunny intervals. While not ideal at all, most of the crops are doing well, and we are recording good temperatures in the greenhouse.

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Some July Produce

July for the vegetable grower is a busy, but bountiful month. Plenty of crops to harvest, rows of spuds still nestling in the soil, hedgerows full of berries and the delightful bright red strawberries, poking from under the luscious green leaves, means that summer is well and truly upon us. There are a few gaps starting to appear in a few of the beds, mainly in the brassica bed. The romanesco cauliflower, while producing massive leaves failed to form a head. The broccoli “green calabrese” grew really well and were delicious, and we are still harvesting the kohlrabi, kale and are fingers crossed for the two massive red cabbages “red drum head”dominating the bed.

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Brassica Bed

Its time to start planning autumn and winter veg, and whats going to be on the plate for this years Christmas dinner. I transplanted some carrots “Rainbow F1”which had been started in a pot, to the bed beside the rhubarb. I also sowed some of the same seed in a deep container to compare the difference.

Something new to me and the plot, that we are trying for the first time this year is Radicchio “palla rossa precoce”. They have been described to me as a mix between a lettuce and a cabbage, with a tangy slightly bitter flavour, which grows particularly well this time of year. They are better sown directly where they are to mature. Seedlings normally show 1- 2 weeks after sowing, weather dependant, and plants normally reach maturity around 60 – 70 days also weather dependant and is harvested whole like an iceberg lettuce.

Thinking ahead and trying your best to time when to harvest your crops, and to replenish the ground and plant out new crops, is not easy but something which is important to maintain a continuous supply of fresh fruit and vegetables. To fill the gap where we were had previously grown the broccoli, I had already started some Autumn cabbage seeds “Pointed Sweethearts” that I will soon be hardening off and planting out. I have also made another sowing of Kale seeds as its been a firm favourite this year and im starting to get the room for a few more plants.

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Autumn Cabbage Seedlings
This month we sowed the last of our crops for the greenhouse, our gherkins “F1 Adam”. I started the seedlings in a heated propagator, to maintain a consistent temperature. Then when the seedlings started to form their first true leaves I potted them on into their individual pots. They are currently residing in a mini greenhouse, in my sunny South east facing bay window and are doing well.

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Gherkin Seedlings Adam F1
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First tomato of 2016
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First pepper 2016

One thing that we had been lacking up at our plot was a permanent compost bin, and we were using builders sacks to store our vegetable waste and

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Gherkin Seedlings Adam F1
materials. While not easy to turn the compost over, and sticking out like a sore thumb in a rather nice overgrown end of the allotment, they had to go! So I got some long screws a few old wooden pallets and some left over wood and banged this together. Its defiantly not going to win any architectural awards or fans on pinterest , but its sturdy and serves a purpose and has tidied up, which was a rather ugly end of the plot we dont like to talk about.

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New Compost Bin
Till next time grow fans when hopefully we will be starting to harvest our maincrop peas.

Peas Out !

Greenhouse Construction, Proper Job !

 

GrowGaff MK1
GrowGaff MK1

 

The greenhouse is complete and not a minute too soon. We ordered and cut to size, the panels for the greenhouse, we used 9mm clear PVC, while not cheap, it is strong and will with stand even the hardiest of thugs, hurled stones.

Greenhouse glazing
Glazing the Greenhouse

I had been growing some tomatoes and peppers in the bay window of my flat, to get them started to move to the greenhouse, upon completion. Unfortunately due too the of the delay completing the greenhouse, they were starting to outstay their welcome. Basically they were touching the ceiling and taking up at least 1/4 of my living space. Then came moving day and we realised that they were to tall to fit in Conors van. Out came the secateurs and off with their heads. This was unfortunate as we lost alot of the few flowers that we had. When moved into the greenhouse I was sure a good spout of sun, would soon have them back to their best and well… im still waiting on that sun.

Greenhouse

 

The flowers on the peppers are doing much better, probably due too the natural pollination from the insects that they were being starved off while situated within my fat, and were lucky as there seems to be a good population of bees hanging around our plots this year. In fact just this evening as I was doing a bit of watering that I noticed the first 3 peppers, on separate plants starting to grow, so it will be important to keep well watered and fed weekly.

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Pepper Plant Starting to Pepper
After 3 failed attempts to germinate successful sweetcorn, with just a measly 1 out of 36 successfully hitting the surface, I eventually gave in and had to buy some plug plants. Im not against this at all, but I was trying to do a whole season without. The main reason I prefer to grow from seed is simply the cost, plug plants can be dear which is why I was delighted to see this many healthy Sweet Corn “Hanna” for £1.50 on sale at Homebase. Whilst going to be a bit behind, im going to place the plugs under cloches when they have been properly hardened off and when the weather has turned in my favour.

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King Edward Left, Maris Piper Light

We have started to harvest our potatoes, with the main crops we lifted the poorest looking plant from each variety, and while the sizes of the spuds was poor the amount and quality were good so we have decoded to leave them another week or two and hope for better weather. Our first earlies, Pentland Javeline and Aaran Pilot, while also disappointing in yield made up for in taste. This will all come in a potato summary when were finished with the main crop.

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Pentland Javelin Left, Aaran Pilot Right
This past week ive been fortunate enough to have had some free time and we are well caught up on major tasks, which has given my brain time to wonder and start too look for improvements that were going to make to the plot. With all the good stalks,roots and discarded elements of the veg that we are consuming, starting to pile up we think its important that we set up a proper compost solution. We had to bring in a lot of compost and manure this year to improve our ground, and these are products that we can make ourselves, with a bit of hard word, and help get us on our way to self sufficiency.