Our Greatest Successes/Failures on the Allotment of 2016

Success/Failures
Growblogs Plot

Success/Failures 2016

A look back over our success/failures on our allotment in 2016. Having good success in the garden is what keeps us interested. Fueling our desires to return each year to expand and improve. Failure is the catalyst that makes us more determined, to work harder and smarter. Each growing season is unique. So here we are going to show you our 3 greatest successes and failures of 2016.

Successes

  1. The first big success and new key part of our plot, is the new greenhouse. Last year we used it to grow crops, as we were behind schedule on construction. But next season it will be mainly used for seed germination, and early 2017 we will be constructing shelving and a seed sowing area. Check out our previous posts, about how we constructed the greenhouse from, base construction to glazing. Garden Structure/Greenhouse Base – How to do it yourself DIY Greenhouse Construction, Proper Job !

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    Next years seed house
  2. Our second big success of the year I would say is our blog. While we are not snowed under with subscribers, we have been working hard to improve the content of our posts. We also try and deliver content, that people want to see and will find useful. We have also been learning the tech skills to make the blog more available to people that might find it interesting. While at the same time meeting and making friends some very helpful and informative individuals through social media. http://www.facebook.com/growblogs http://www.twitter.com/growblogs
  3. Our third big success of the year would have to be some of the wonderful crops and produce that we have been producing throughout the year. 2016 has very much been a year of firsts. Some crops we were growing for the first time, with great success. Out top 3 new vegetables that we grew this year were Kohlrabi Kohlrabi & Kohlrabi coleslaw recipe , Sweet romano Peppers   and White Cauliflower.
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    White Cauliflower

     

    These three are all great tasting and versatile crops. 

The cauliflower could have ended up on either success/failures list.  After an absence from the plot for a fortnight. I was pleasantly surprised to see that, the critters has left me the biggest and best-looking cauliflower on the plot. Another veg to cross off my ever decreasing, to grow and eat list.

When it comes to success and failures,no matter what there is much to be learned. We at growblogs had a motto even before we seen our plot for the first time. To learn from doing, and learn from our success/failures. Getting stuck in and having a go is wild craic. If it all goes wrong ? Sure you can try again next year.

Failures

  1. Outsmarting the critters. Once again we waged war on every manner of beast, all shapes and size, determined to devour our crops. We built, protective nets, cages and kept a strict bug picking diary. But yet the came, and they ate and what they didnt eat they pooped on.

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    Damm Caterpillars
  2. Basically, it  took us much longer to build the greenhouse than it should. I bought the greenhouse frame in a water damaged sale. The greenhouse frame itself is obviously waterproof, that’s why I bought it. I’m smart like that. The instructions for the greenhouse frame, however, were not waterproof and had disintegrated. The crops we had been growing, for eventual transport into the greenhouse, were growing bigger and bigger and starting to fruit by the time they were ready to move. Whilst it was a relief to get the plants out of  my cramped flat, they took a bit of a battering and some had to be shortened for transport. Some of these plants, mainly the tomato plants never fully recovered.

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    Tomatoes “Gardeners delight”
  3. Disease. This will probably be on our list every year. Early in the summer conditions were perfect for blight, and we link all the plots on our allotment, suffered. Our potato crops held up pretty well, but we lost all of our outdoor tomatoes and peppers. Some signs did show inside the greenhouse but we were quick to remove those infected plants to stem spreading the blight. Later nearing the end of summer our cucurbits suffered badly from an attack of  powdery mildew. This while didn’t massively affect the produce that was well established and producing. But with the early destruction of the leaves it certainly stunted growth, and shortened the season. 

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    powdery mildew

Next year were sure everything is going to go swimmingly. 

 

 

Success Failures 2016

Autumn 2016

Our wee plot !
Growblogs Plot

You can never rely on Irish (Happy Cas ?) weather in Autumn, to be consistent from year to year. But there is one thing that you can rely on, and that is the trees will put on a fiery display of orange and brown leaves, and the wind will do its best to help them to the ground.

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One thing we missed out on last year, and a great way to reduce costs and produce an excellent, helpful product is to create leaf-mould. This essentially means to make compost from the leaves that have fallen from the trees. This process is started in Autumn, naturally when the leaves are ready to fall. We will be collecting as many fallen leaves as possible and treating them like normal compost. We will be keeping the leaf mould in a large Hessian builders sack beside our compost bins, on site for easy access, and so that we can check and turn the compost when needed. The end quality of the compost will be determined by the quality and type of leaves added to the compost. The most desirable leaves are beech or oak as they break down easily and produce a good quality compost. Conifer Needles may take up to 3 years to break down completely and pine needles should be avoided as they produce an acidic end compost.

While overall the plot is starting to look a little bare, our Autumn veg are doing well. We are consistently feeding and weeding our Autumn veg to give them the very best chance of doing well.

Autumn veg bed
Autumn veg bed

Our pointed sweethearts have recovered well after an attack from Cabbage White Caterpillars, and are forming nice large pointed heads.

I have also now thinned the beetroot out to their final growing positions, allowing enough space in between plants to grow the beets to the size I desire. I transplanted some of the stronger plants that I thinned out as a bit of an experiment to see if they would take, and also to use up some bare ground.

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Curly kale

Curly Kale, is an absolute delight to grow and one of the best tasting and versatile veg in the kitchen. Kale is often at its best from late September until February, so now is the perfect time to start harvesting and reaping the benefits of this high protein and fiber rich, super food.

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Carrots

We have never really made a proper attempt to grow conventional looking supermarket carrots. The past few years our carrots have been consistently poor. Not great tasting and terrible shapes. Once again the carrots have been an after though in fact more of a gap filler. We had space at the top of the fruit bed and transplanted about 20 carrot seedlings. As yet, they havnt been decimated by carrot fly and at the surface seem to be doing well, so we never know we might get a fluke crop for our Christmas dinner.

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Strawberries with seperate runners in pots.

Our second batch of Autumn strawberries are now starting to fruit, which will give Conor a chance to place with his new birthday present a strawberry slicer ( I know.. thats what mates are for). We have also been busy potting up strawberry runners to increase our strawberry stocks as they are certainly a plot favourite.

What are you growing this Autumn ?, we would love to hear from you in the comments.

July Holiday Washout ! 2016

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GrowBlogs Allotment

Having my annual July holiday week, I thought I would use the good weather to get ahead of myself, and to give the plot a really good tidy up and weeding. Normally this time of year, I spend a lot of time making sure that all my crops are well watered, but this year there has been no need. It has rained everyday for the past few weeks with few sunny intervals. While not ideal at all, most of the crops are doing well, and we are recording good temperatures in the greenhouse.

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Some July Produce

July for the vegetable grower is a busy, but bountiful month. Plenty of crops to harvest, rows of spuds still nestling in the soil, hedgerows full of berries and the delightful bright red strawberries, poking from under the luscious green leaves, means that summer is well and truly upon us. There are a few gaps starting to appear in a few of the beds, mainly in the brassica bed. The romanesco cauliflower, while producing massive leaves failed to form a head. The broccoli “green calabrese” grew really well and were delicious, and we are still harvesting the kohlrabi, kale and are fingers crossed for the two massive red cabbages “red drum head”dominating the bed.

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Brassica Bed

Its time to start planning autumn and winter veg, and whats going to be on the plate for this years Christmas dinner. I transplanted some carrots “Rainbow F1”which had been started in a pot, to the bed beside the rhubarb. I also sowed some of the same seed in a deep container to compare the difference.

Something new to me and the plot, that we are trying for the first time this year is Radicchio “palla rossa precoce”. They have been described to me as a mix between a lettuce and a cabbage, with a tangy slightly bitter flavour, which grows particularly well this time of year. They are better sown directly where they are to mature. Seedlings normally show 1- 2 weeks after sowing, weather dependant, and plants normally reach maturity around 60 – 70 days also weather dependant and is harvested whole like an iceberg lettuce.

Thinking ahead and trying your best to time when to harvest your crops, and to replenish the ground and plant out new crops, is not easy but something which is important to maintain a continuous supply of fresh fruit and vegetables. To fill the gap where we were had previously grown the broccoli, I had already started some Autumn cabbage seeds “Pointed Sweethearts” that I will soon be hardening off and planting out. I have also made another sowing of Kale seeds as its been a firm favourite this year and im starting to get the room for a few more plants.

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Autumn Cabbage Seedlings
This month we sowed the last of our crops for the greenhouse, our gherkins “F1 Adam”. I started the seedlings in a heated propagator, to maintain a consistent temperature. Then when the seedlings started to form their first true leaves I potted them on into their individual pots. They are currently residing in a mini greenhouse, in my sunny South east facing bay window and are doing well.

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Gherkin Seedlings Adam F1
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First tomato of 2016
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First pepper 2016

One thing that we had been lacking up at our plot was a permanent compost bin, and we were using builders sacks to store our vegetable waste and

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Gherkin Seedlings Adam F1
materials. While not easy to turn the compost over, and sticking out like a sore thumb in a rather nice overgrown end of the allotment, they had to go! So I got some long screws a few old wooden pallets and some left over wood and banged this together. Its defiantly not going to win any architectural awards or fans on pinterest , but its sturdy and serves a purpose and has tidied up, which was a rather ugly end of the plot we dont like to talk about.

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New Compost Bin
Till next time grow fans when hopefully we will be starting to harvest our maincrop peas.

Peas Out !

Kohlrabi & Kohlrabi coleslaw recipe

Kohlrabi.

What is kohlrabi ?

Kohlrabi is a member of the brassica family, and is also known as the German cabbage or the turnip cabbage. They are an annual vegetable, and are edible cooked or raw. Kohlrabi boasts many health benefits and is a rich source of vitamin C.

This year was my first year of growing Kohlrabi, in fact I hadnt even tasted it before, but last year one half of Growblogs was blessed with a beautiful baby girl called Olivia, and the other half became a proud uncle. While strolling through Mr. Fothergill’s fantastic seed catalog I noticed the Kohl Rabi Olivia F1 and knew we had to give it a go. So far this year it has definitely been our first success story, so much in fact I already have another batch started in a different bed.

 

 

Kohlrabi Seedlings
Kohlrabi Seedlings

We started off our kohlrabi seedlings indoor on a sunny ledge in a mini indoor greenhouse. The seeds were sown two at at time into individual sets, with the weaker of the two being pricked out, usually anywhere between 1 and 3 weeks after sowing, depending on conditions. When the seedlings have established a good strong root system, and making sure that if they were started off growing indoors, that they are properly hardened off and aclimatised to their future outdoor final positions.

 

It’s possible for them to be started, between February and Mar indoors and May and July outdoors. If planting directly into the ground outdoors, sow roughly 1/2” deep in rows, and when fully established, should be thinned out to roughly 6” to 8” between plants to allow for mature growth.

Like most members of the cabbage family, kohlrabi are susceptible to cabbage root fly attacking the base of the young plants. This is why we provide each of the individual plants with plastic collars and their very own pet stone, for company.

 

Kohlrabi
Kohlrabi Juvenile plants

 

Olivia F1 is a fast growing, disease resistant beautiful looking plant, and has a sweet flavor and crispy flesh. Making it the perfect accompaniment to any BBQ in the form of my extra awesome Kohlrabi coleslaw.

So here goes it folks my first recipe. Im no food writer, in fact im no any writer and I think thats pretty obvious, but whilst I may not know my way around Microsoft word, one place I certainley feel at home is in the kitchen.

Food processors are coleslaw fans best friends, making a tedious task, done in seconds allowing more time to get the combos of amounts and seasonings correct, it is possible to prepare the veg with a good sharp knife or a mandolin but who is going to risk their pinky tips when the whizzer (food processor) will do it better and quicker… so heres what you need

  • 1 kohlrabi (skinned)
  • 1 large or 2 medium carrots
  • 1 red onion
  • ½ cabbage either white or red (the red makes it look dead fancy)
  • cider vinegar
  • mayonnaise
  • ½ an orange
  • wholegrain musdtard
  • salt and pepper to season to taste

Remove stalks and skin of the onion,kohlrabi and cabbage,peel the carrots and plug in the food processor. Slice the kohlrabi and cabbage and grate the onion and carrots to provide different textures. Once everything is cut, put into a big bowl and give it a good mix up and add enough mayonnaise and mustard to provide a generous but not over powering amount. Mix in 1 tablespoon of cider vinegar and the juice of half an orange. Add salt and pepper to taste.. et voila.

Kohlrabi Coleslaw
Kohlrabi Coleslaw

So simply and so delicious and when your getting quizzed on the ingredients it gives you a great excuse to get your phone out and show off photos of your own Kohlrabi patch.

If you have any great kohlrabi recipes please drop us a message as we would love to make the most of this great vegetable.

May 2016 Plot Update

 

May is well under way, and we are currently in the middle of a much appreciated heatwave. Temperatures today topped at 25°, with overnight lows of 9°. Whether we have seen the last frost only time will tell, as it was snowing in parts of the country not just 10 days ago. This is just a quick update as to what we have been getting up to on our plot.

The ground has warmed enough now to start sowing some hardier seeds, evident by the strength of the weeds that are starting to show. The peas and beans bed for the season, was well manured and dug over a few months ago, and then covered by a black polythene to allow the worms to do their magic. The weekend past, I treated the bed to a feed of chicken manure pellets to increase the nitrogen levels and other elements that provides strong growth.

Different variety’s of peas and beans will require different structures to allow the plants to grow tall and abundant. Dwarf or bush variety’s may not need any structural help, or simply a pea stick or net, other high yielding crops will require stronger structures. When it comes to creating these structures, there are no rules, there is no set method and I have seen some wonderful and ingenious methods of providing a suitable structure for climbing plants. Bamboo canes are a much widely used choice because of their strength, natural waterproof protection and because they are easy to cut, relatively straight and easy to work with.

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The variety’s of Peas and Beans I am growing this year include.

Pea – Pisum sativum “Terrain” – British bred maincrop.

Pea – Pisum sativum – “Ambassador” High yielding, mildew resistant maincrop.

Pea – Mangetout “Kennedy” (Snow Pea) – British bred producing high yields, mildew resistant.

Beans – Broad/Fava Beans “Aquadulce Claudia” Hardy overwintering, high yielding, frost resistant.

Beans – Broad/Fava Beans “Stereo” High yield, great tasting.

Beans – Phaseolus vulgaris “Climbing Bean Mixed” Great looking multi coloured pods

Stay glued to the podcast to follow, hopefully our success and we will keep you updated and provide our results, from all the beans and peas we have grown.

The potatoes have shown, and seem to be growing just as well in the ground as the ones I am growing in containers. Keeping the potato drills maintained and weeded, allowing the potatoes to use up all the nutrient rich soils for themselves. Today I earthed up the potatoes to maximize the underground potato baring stems, which will greatly increase the yield.

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Another area I have been working hard on, recently is protection from birds and pests. Building and creating ways to keep the animals and insects from my fruit and veg, but that is a blog in itself, in the meantime here’s the brassica cage I built. 2016-05-09 18.14.10

Today I cut collars for the brassicas to protect them from cabbage root flys, and removed the plastic bottle cloches I was using due to the particularly warm weather.

I also was able to erect the frame of the greenhouse, but after one particularly windy night, it took a big of a dive and has bent itself into a shape I don’t like. Its not all doom and gloom tho, its very much repairable, but its a two man job and one of the grow-bloggers has gone and taken himself of to the Costa Del Sol for the month. So I am going to call in a favor from a friend who is good with a set square.

 

Everything is go this time of year, but with the weather this glorious a few hours on your knees weeding just doesn’t seem like a chore.