Green Manure – Its Benefits, and how to use it.

 

green manure
Sowing Green Manure

This is a quick blog to show the benefits of sowing Green manure at this time of year.

Its got cold, really cold and I have conceded and finally got my winter clothes box from the attic. Last weekend at the allotment, we were constantly taking off and putting on our jackets, every time the sun was going behind a cloud. But this week has seen the first frosts, and the temperature consistently hitting zero at night. The evenings are starting to go dark roughly 5.00PM, and the allotment is looking bare.

Only the hardiest of vegetables will survive at this time of year, in fact we are down to just our leeks we are saving for Christmas, a few cabbages (pointed sweethearts) which I will no doubt pull this weekend, both variety’s of kale we are growing, and a few pepper plants in the greenhouse.

With the beds all cleared and weeded, there are three options you can take for preparing your beds for winter.

1) The first is to simply just leave the beds and let the freezing winds and winter temperatures freeze and thaw the ground, and kill all the weeds naturally.

 

2) The second is to cover the bed with a suitable material, we use black PVC, (damp proof membrane, available at all hardware shops). This creates a barrier between the soil and the sky and suppresses any weeds by starving them of the sunlight that then need to photosynthesise.

Green manure
Covered Bed

3) The third option is green manure. Green manure is a term used for any plant that is grown, normally over winter or at the end of the growing season, which is returned to the ground as a rich fertilizer. Green manures are generally fast growing plants that provide good ground coverage that suppresses light to other weeds. They also have good deep penetrating root systems, which are ideal for aerating the soil and breaking up tough ground. Certain variety’s are also high in and important sources of nitrogen for your soil.

  green manure

There are many different types of green manures available for differing soil types. Some are better for ground coverage e.g. Field Beans or Mustard Seed, while other green manures are nutrient-rich and great for improving soils e.g. Tares or Alfalfa, while a third group of manures are particularly good at attracting beneficial insects to your plot, e.g. Red or White Clover.

As we try to extend our growing season as long as possible, we are only freeing up most of our beds now, when the weather is very much wintry. This means that attracting insects is not of importance but ground coverage, and enriching our soil for the next growing season is important. The best choice for us to use at this time of year are field beans, which provide excellent coverage and will add much-needed nitrogen to the ground in Spring when they are returned to the soil and fertilized.

We sowed our field beans roughly 2.5 inches apart at row 20 cm apart, and roughly 1 inch deep. After sowing, the seeds are well watered in, though it was necessary for us as the sky was turning black, and heavy rainfall was predicted. This is our first time growing field beans but we have been told of their rapid growth even in these poor growing conditions.

green manure

What are you all getting up to at your allotments this month, why not let us know by sending us a comment below?

Fall – Daylight Saving Time, Making The Most Of Your Time

Fall
Jack Be Littles

Fall is a wonderful time of year, with the trees turning every shade of orange, brown and reds. The days are rapidly shortening, and finding time to work at the allotment with adequate daylight is rapidly declining. With the arrival of the Fall, often due to the changes in the weather, much less time is needed to tend to the diminishing crops. I like to use the spare time to maintain my builds, work on future projects and tend to and feed my various compost bins. When up keeping an allotment this time of year, it is important to use your time away from the plot, planning ahead and gather resources when and where it is possible, so that you can make the most of your time on the plot.

While the term fall is now more associated as the American term for Autumn, it originated in England. The term fall, is short for the falling of the leaves, which happens annually at this time of year. This year we are making a concerned effort to store as much of these fallen leaves as possible as, when composted turn to leaf mould, which is the perfect ingredient to use as mulch. Builders sacks are perfect for storing leaves long enough to turn to mulch, and can often be obtained by asking a friendly builder or builders merchants. Last year one of biggest expenditures was the buying in of good quality compost and mulch, and with it being one of the few things used for gardening that you can make yourself, it was utmost that we master this skill pronto.

Fall
Pumpkin bed ready for winter.

With the last of our crop of miniature “Jack be Little” pumpkins harvested in time for Halloween, it meant that we could finally clear the bed and burn the discarded plants as they were suffering from powdery mildew. Once all the weeds and green materials are removed from the bed, I gave it a quick turn over and covered the bed with a thick polythene sheet, and weighed down to stop them taking off in the winter winds.

I then used the rest of the polythene to line the water tank that I recently salvaged from work, making sure to pierce the bottom of the liner multiple times to allow for suitable drainage. I intend to grow carrots and parsnips in this container next year, due to the depth it holds. Therefor I will eventually fill the container with a sandy loam mix, which will allow the root vegetables to grow long and straight.

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The sole survivors left in the greenhouse and continuing to provide me with sweet, and great tasting produce are the long sweet peppers. With the last of the tomatoes making no attempt to ripen I decided to clear them out of the greenhouse and chopped them up into small pieces and added to my increasing compost pile. I did a bit of a clear out of my filing systems back home and shredded the lot as the compost heaps needed a topping up of brown material, after the recent influx of green waste. When the greenhouse is completely clear we are going to secure the frame firmly to the greenhouse base, in preparation for winter. This will also give me a chance to start designing and planning the layout for turning the greenhouse into a potting shed/ greenhouse.

Fall
Last of the greenhouse produce.

Happy Halloween Growfans

 

September 2016

Septembers harvest 2016

Allotment, growing, growyourown, grow, horticulture, vegetables, food, produce, harvest, purple beans, beans, peppers, pepper, aubregine, orange pepper, yellow pepper, bell pepper, courgette, yellow courgette, beetroot, kale nreo di tosca, september
Septembers harvest 2016

Whilst September may be one of the most bountiful months, often with some of the most prized and colourful vegetables, a plenty, it also has its down side. For someone who has spent as much time, planning and preparing their growing season, there is that inevitable feeling every vegetable Gardner dreads , and that is that its time to start winding up the garden for the year.

Our maincrop peas and mange tout, which excelled for us so well throughout the summer, have provided us their last pods. With the freezer full of our pea harvest, all ready for Christmas dinner, we took down the cane supports, stored for winter and composted the plants. When we had cleared all of the peas plants away, it was clear that we weren’t the only fans of our peas, and we reckon a wee mouse or two was using our pea plants as a B&B.

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Cleared raised bed

Tomatoes “Gardeners Delight”

When we cleared the plants away it was time to decide, do we sow green manure in preparation for next season, or do we replenish the nutrients in the ground and try and get a late crop. Ever the optimists we did a late sowing, of mixed salad leaves, lambs lettuce and pak choi, all of which are hardier and faster cropping vegetables that may well just, with a bit of help from mother nature get us a late stir fry or salad.

toms
Tomatoes “Gardeners Delight”

We have reduced the amount of watering in the greenhouse, to just keeping the plants moist to try and encourage the ripening of the fruits, and have stopped feeding the tomatoes and cucubrits with tomato feed completely. You would be surprised the amount of people who don’t realise that green, yellow orange and red peppers are all the same fruit just at different stages of ripening.

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My One and Only Aubergine/Eggplant
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Bell Peppers Ripening

Our courgettes, gherkins and Jack Be little Pumpkins were hit hard with what I believe to be a case of the powdery mildews. This is a white powdery coating that covers the leaved and suffocates the plants. It is a fungal disease that attacks the foliage and stems of the plants. As there appears to be no sprays or miracle cures for this disease on edible plants, and with it being too late to take the advice to mulch and thin out the plants, I decided to cut back all the major infected stems and leaved and dispose off away from our compost.

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Pumpkins and Courgettes attacked by fungal “Powdery Mildew”

 

This should give me enough time and hopefully with the good leaves left enough time to ripen, all of the many fruits on the plants. One of the bonuses of cutting back all the foliage was uncovering a yellow courgette plant that I had forgot about, which im loving the colour for cooking with. I think it might have been the climbing variety that I never actually managed to get to climb this year. So there’s the first of my next seasons resolutions, im going to have a beautiful arch of yellow climbing courgettes.

caterpillars

Our Autumn Cabbages got attacked by Caterpillars and while we are not an organic plot, I dont like the idea of spraying food that I am going to eat, so I decided to employ gorilla tactics to combat these critters. Basically they got put in a coffee cup and driven to a warehouse somewhere never to be heard off again… ill say no more. Thankfully plants are resilient and it looks like we will be eating our pointed sweethearts after all.

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Autumn Winter veg

Over the winter when the plot is going to be a bit more quiet, we plan to release many more instructional blogs, and maybe a few videos to help explain things, that we would have found useful had it been explained to us at the beginning of our growing fun. I also don’t know if its just here in Belfast, but the growing bug seems to be spreading and im being inundated from friends looking advice or help to start their own vegetable patches, and im only more than willing to help, as I know how happy our plot makes us.

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Marketmore Cucumbers

Peas out ! Growfans 🙂

 

 

 

 

 

 

 

 

 

 

Greenhouse Goodness August 2106

Greenhouse Update

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Our Greenhouse
After our early doubts about the effectiveness of our DIY greenhouse, we can safely say that it is working a treat and we are starting to reap the benefits. Next season the greenhouse will be mainly used for seedlings, with the larger plants going to be in our, as of yet non existent poly-tunnel. This season, I started some seedlings at home on my windowsills, with the intention of maturing them in the greenhouse. Thankfully everything went to plan, and the greenhouse was constructed in time, as all of our outdoor tomatoes failed, suffering from blight. The greenhouse provides us with much more controllable and consistent growing condition, and thankfully all of our plants inside remain blight free.

We are currently growing two variety’s of tomatoes in the greenhouse.

Gardeners Delight – Is very much a favourite of gardeners, producing delicious tangy but sweet cheery tomatoes. These tomatoes are hardy and perfect for growing on a sunny windowsill or on a patio a large container. When the fruits started to show we have been feeding weekly with tomato feed.

 

Costoluto Fiorentino – These are a large growing Italian tomato with irregular ribbed and deliciously juicy fruit. These are also easy to go and suited to UK conditions and are also suitable to grow in a large pot.

Along side our tomatoes, we are growing two variety’s of Peppers.

Sweet Romamo – are a long sweet pepper deliciously slow grilled straight on the BBQ, we are trying one of these plants outdoors so we will show the comparison at the end of the growing season.

Bell Peppers – these are a year round staple of most cuisines, so we decided to grow some in time for the end of BBQ and salad season. Germination of these seeds were rather difficult and I only got lucky when I kept the seeds inside a mini greenhouse instead of just the windowsill.

We also started some gherkins “Adam F1”off from seed and when they started to sprout we gave them some time in the greenhouse, too to grow strong roots before hardening off and placing them in their final growing positions. I constructed a meshed lean-to at the front of the shed with enough room for the containers to hold the creeping or climbing plants. Previously this year I had a crop of mange tout growing in the same position, but I decided to switch for a gherkin patch as they are one of my favourite veg to pickle and deff one of the the best tasting. After a few days hardening off and with Conor making a cracking job of a protective fleece for their first few nights outside on their own, I can happily report that I harvested my first ever gherkin tonight. Ta Da !

Another first for me to grow this year is Aubergine, I have three plants that have been flowering for about 4 weeks now but none of them had set fruit yet. It was only last night when I was rotating the peppers, that I seen the first of my eggplants.

The last of our greenhouse variety’s and this one is a complete accident is our one and only cucumber. I sowed 6 cucumbers with the thought of keeping two and giving a few away which I normally do to friends. I was left with the two I was keeping for myself (the best examples obviously). But I had nowhere to put them so they were neglected at the back of a blind on a sunny window sill with the intention of compost bin. When it came to dispose of the fallen climbing plant I was surprised to see the yellow flower of a small cucumber on one of the plants. I had to try and save it. With nowhere for it to climb properly I just planted it into the ground where the one fruit continued to swell. It may look like a kids constructed oil rig, but its my cucumber, my pride and joy, and boy is it gonna taste damm good !

August Allotment 2016

Mid August and the Allotment is in a transition period, from the dull wet summer conditions to whatever Autumn has in store. The warm and moist weather has been a perfect breeding ground for diseases and we lost all of our outdoor tomatoes to blight, across the allotment. The potato plants started to show signs of blight too, so we cut the plant of and let the potatoes stay in the ground until we either harvest them or need the space.

 

We harvested our red cabbages this month “August” “Red Drumhead” a variety that we purchased from SeedParade. They were great tasting and and had nice big heavy heads, defiantly a variety I will be trying again. We are also starting to harvest some of the produce from the greenhouse. Our sweet peppers “Sweet Romano” are now at the perfect length for sloshing with some olive oil and throwing on a hot grill.

It seems that all of our peas and beans have come good at once. We tried many different variety of varied architecture and colours all producing good and tasty yields.

These purple beans are, while not only visually striking are a firm favourite in my kitchen. We have grown both Dwarf Bush Bean Purple Teepee from Thompson and Morgan, and a Purple Climbing Bean also fromTthompson and Morgan. While the dwarf plants have produced a vastly superior yield the climbing beans when mixed with other colours of climbing bean create a beautiful structure. We have also been consistently harvesting our mangetout “Pea Kennedy” and our podded peas “Pea Ambassador” which have both been problem free and heavy yielding and both produce a pleasing white flower. Freezing individual portions of peas, helps to provide fresh tasty veg in times when its not available in the garden.

Looking Ahead

Looking ahead to autumn, we decided to lift all the potatoes and replenish the ground with manure and nutrients (fish blood and bone and chicken manure pellets) and allow the worms to work their magic, while our autumn veg seedlings are growing strong roots. Brassicas are hardy vegetables and can handle the ever changing Autumn weather conditions, but its important to give them a strong head start. When planting brassics seedlings its well known the importance of firming the plants into the ground, Firm them in then do it 5 times more. We always put a collar around our brassicas to help deter root fly. This autumn we are growing, curly kale “westland Autumn”, cauliflowers, black kale “Nero de tosca”, Radicchio”Palla rossa Precoce,” swede “Gowrie,” Swede “Best of All,”

Turnip “Purple Top Milan”. Our broad beans took a battering in a wind storm last week so I think once I let what is left of the crop when the beans reach a good size I will lift the crop, and then haunt the gardening stores for something to fill the gap.

We received a warning letter for non cultivation of our plot from the council this month, this gave us a good laugh after the initial shock. Were pretty sure they have made a mistake for an over grown neighbouring plot as I think were way ahead of where we had planned to be at this time.

Growing Wheatgrass “Liquid Sunshine”

 

Growing Wheatgrass

Theres no doubt about it but wheatgrass is a super food, and from what my health addict friends tell me not the cheapest ingredient around. I was asked to learn fast and get growing wheatgrass ASAP, so I did and here’s my guide.

Using wheatgrass fresh is apparently the best way to get the most from the product, instead of the dried powdered alternatives or pre packaged juices which ive been told are rather expensive. If you know me you will know that I am no health addict, and while I do enjoy growing food and produce for my friends I am writing this blog purely to show you how to grow wheatgrass, and defiantly now how to drink it, as well….. tbf it is bogging ! (Although if you read this and you have some good recipes or ways of using/ growing wheatgrass please feel free to email us and we will add a link or add your input into this blog info@growblogs.com)

Heres the science bit straight from wikipedia (Concentrate) – Wheatgrass is a good source of potassium, a very good source of dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium, and has a negligible amount of protein (less than one gram per 28 grams).

 

Growing wheatgrass is easy and its a fast germinating plant, which makes it a fun and healthy way to grow with children. I purchased the wheatgrass seed from the internet and the first thing I did was to soak the seed in cool water over night for roughly 10 – 12 hours, to re-hydrate the seeds and get the germination underway.

growing wheatgrass
Wheatgrass Seeds

I then drain the seeds into a colander and leave at an angle to drain the water, it is important at this stage to rinse the seeds and repeat the drainage process 3 – 4 times or until the seedling starts to grow a small tail. When the tails emerge then its time to transport the seeds to the growing medium.

 

I often find that the best medium for growing wheatgrass in is to use a seeding compost, although a multi purpose compost will work just aswell. I filled a tray to roughly 1 1’2” of potting compost and watered the soil in well. Then spread the germinated seeds evenly over the surface covering the entirety of the vessel you are growing in.

growing wheatgrass
3 Days After Sowing

The seedlings do not like direct strong sunlight and for the first few days I placed them under dampened sheets of unbleached white paper. After a couple of days when the growth is able to lift the paper of the seeds themselves, then remove the paper and then slowly introduce the wheatgrass to a bit more sunlight.

growing wheatgrass
After One Weeks Growth

Its important to keep the soil moist and I would suggest to water well in the mornings and then moisten the plants with a good spray in the evenings.

 

When the wheatgrass reaches the desired height roughly 6- 10 inches depending on the strength of the stocks height the easiest way to harvest is to snip with scissors along where the white meets green on the stalk. Once harvested you should continue to water the plants in the same routing and you should receive a second crop from the same seedlings. When finally complete recycle or compost the old soil and use a continual sowing technique if you plan to make wheatgrass a staple of your diet.

 

 

Your body is a temple ! And when your running around in the prime of your life with the theme tune to Rocky in your ears feeling amazing, don’t forget about your friends at Growblogs who showed you the way of Wheatgrass !

Potatoes

Potatoes

One of if not the most popular vegetable grown and consumed throughout Ireland and the UK. The unofficial National Vegetable of Ireland and the star of dishes stretching from chip vans to fine dining restaurants.

Whilst some people ask “why bother growing potatoes” when they are so readily available and inexpensive. True, they do take up a fair bit of room when planted, but it is possible to grow them, successful in containers and pots. Last year we were only working half the plot so we planted a large crop of spuds as they are really good at breaking up the ground with their roots leaving the ground good for the following years planting. Also growing your own, means that you get to choose what characteristics you want from your potato, either a delicious waxy first early salad potato like the Arran Pilot or a main crop roasting potato like the Golden Wonder or Kerrs Pink.

 

Potatoes
Potato Drills

 

The easiest way to grow your own potatoes is to purchase bags of seed potatoes. These seed potatoes are grown specifically to be virus resistant. Different variety’s of potatoes develop at different stages of the growing season. All of the variety’s of potatoes will go into the ground on the same day, traditionally on St Patricks Day on the emerald isle but this year as it falls on a Thursday it will be the weekend before or after.

First Earlies – On a typical growing season it usually takes around 10 – 12 weeks from planting to harvesting, and often when the plants stop flowering is a good indicator that the crop is ready. Popular UK variety’s of first earlies include Arran Pilot, Pentland Javelin which is what we have chosen to plant this year, or Duke of York which is a great all round new potato.

 

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Pentland javelline

 

Second Earlies – Again on a typical growing season second earlier will usually take between 13 – 15 weeks from planting to harvesting. First and Second early crops grow well in containers or pots and this is the approach we are going for this year as we still have a few structures to go into our plot. It also means that we can move them about when needed and we can try and cram them in every available spot. Popular second early variety’s include, Charlotte which is the variety we have chosen as we had great success with the previous year, Kestrel and Ratte.

 

Charlotte Potatoes
Charlotte Potatoes

 

Maincrops – Maincrop potatoes prefer being grown directly into the ground. They will need more space and the tubers often grow much larger then early variety’s. These are normally ready to harvest around 20 weeks after planting, Some of the more popular variety s include, Maris Piper which we will be purchasing in the near future, King Edward and Desiree.

Chitting – About 5 – 6 weeks before I plan to plant out my spuds im going to start the chitting process. This basically means standing the potatoes on their end with any eyes facing upwards on a tray, or anything that will keep them elevated and dry egg, boxes and seed trays are often used for this purpose. The chitting potatoes need to be left in a dry well lit and cool area, windowsills are ideal. Some people suggest that chitting doesnt benefit the growing process, but were going to do it anyway as nothing says Spring is coming that a windowsill full of seed potatoes.

When we come to planting our own potatoes were going to show you how to prepare the ground and look at some differing techniques for growing your spuds and how to care for them along the way.

Allotment Planning – Essential for any serious grower !

Allotment Planning

Well its a new year and the boys at Growblogs are as busy as ever allotment planning. Thats why, January is going to be nice and cosy as we reach for the note pads, seed catalogues and laptops for a good read of everyone else’s plans, before settling on our own. With the days still being short, and the weather hampering all of the work we had planned over the Christmas holidays, were slightly behind with the restructuring of the plot. We had hoped to have had the rest of the raised beds in place, and had the whole plot dug over ready for the frost to get in and kill all the weeds. But with the rain and storms we have had recently, I have barely spent more than one afternoon digging. Weekends in January are going to be scarce because of weekend work commitments, so that’s why were going to make a realistic plan of everything we want to achieve, so that we can make the most of the time we get up to the plot.

When it comes to allotment planning, I always whizz up a simple diagram of the plot that I am working with containing measurements of the raised beds, so that I can plan where and what I want to plant in them. The visual diagrams will help with our allotment planning and assist us to successfully monitor crop rotation aswell as helping us to take advantage of companion planting. We will also be able to work out what is the maximum number of plants that we can happily fit into each bed without over crowding, while achieving maximum yield.

 

allotment planning
Plot map

 

I’ve been deciding what variety of seeds to sow this year, pretty much since the end of the last growing season, and have been purchasing them throughout the winter, when I see them discounted or on offer. Allotment planning and the purchasing of seed it an exciting time of year and it can be easy to get carried away, especially when you don’t have too large of a growing space. My seed box is starting to get a bit full and I know that some of the seeds will be past their best by next growing season so I need to plan what I need to keep for this season, and next. The rest of the seed I normally share among my friends (who are starting to turn green fingered themselves) or other people at the allotment. Its a great conversation starter to people you don’t know and always handy when you hear someones else kettle whistling and you’ve forgotten your flask.

 

 

allotment planning
Our seed box

 

A few weeks back Conor and myself decided to take a walk round the whole allotment site, just really because we have never seen it all and its a great way to pick up tips and ideas. We got chatting to one of the allotment holders and he then introduced us to two other plot holders. After the usual talking about the weather and what they were growing and complaining about the council, one of the gents let slip that he was the current holder of plot of the year. He then explained that the last time they held the competition was 8 years ago and that they used to have events and fundraisers quite often, but that it had all just fizzled out. This is something that I feel the young(ish) blood of Growblogs could rectify. We will be discussing this in great detail and our next directors meeting, which is scheduled for 1st January 2016, Pub yet to be confirmed.

We would both like to wish you all a Very Happy New Year.

“Live Long and prosper” Spock .

Sowing Seeds – Our guide to Growing Seeds

Sowing Seeds

sowing seeds

Here is how us fellas here at growblogs go about sowing seeds. We’re not ones for spending frivolously on the allotment and with the average price of an onion costing us well in the £1’s last year, it was an expensive year, but many of those costs incurred in the first year were one offs or will not need replaced for many years to come. Our free from the internet shed has cost well over £200 in repairs and fixes. The raised base alone, which we hadn’t budgeted for was nearly half the total amount above.

sowing seeds

 

In 2016 it’s our aim to be as economical as possible with our purchases. we’ll be attending seed swaps if we can find them and if not creating our own one on the allotment. We’ll be growing from seed wherever possible and really taking our costs down to a minimum across all areas. Any ideas you want us to go into great detail on, please let us know and we’ll put our heads together for you.

Today we’re talking about Growing from Seed or otherwise put “What is the correct method for sowing seeds”. Growing from seed is extremely cost effective especially if you are in an allotment or gardening club. Sutton seeds (http://suttons.co.uk) offer huge savings on seeds and other discounts across their product range for those in gardening clubs. This means with some careful planning you can have many years growing for very little cost.

 

Sowing seeds indoors allows for an early start to the season and ensures you can get a head start, especially if the weather is horrible. If you have window space, this is an easy way to get your plants started. Here’s how we sow seeds inside.

  1. Fill seed trays 1/2 full with seed compost. Seed compost is vital here as this has a nutrient content perfect for early seed growth and development. Don’t be tempted to use normal compost as your results may not be the best. Moisten the compost, don’t soak!
  2. Take a pinch of seeds and sprinkle them over the compost. Leave an inch or so between each seed and then add another 1/4 layer of compost on top.
  3. If you buy a small plastic cover “propagator” to cover the seed trays, this is an inexpensive way to ensure the seeds don’t dry out. We have also had great success using sandwich bags tied with an elastic. Both should post less than a fiver.
  4. As soon as you see seedlings emerging from the compost it’s time to remove the cover. Usually it’s best to wait until the second set of leaves grows before transplanting, fertilising or thinning.
  5. When the plants are ready to be moved, it’s now time to consider the end goal. Plant the seeds in a pot big enough to cope with their growth until they are ready to be transplanted into the soil. We have built our own cold frame, which will be used to harden off the seedling and help them sustain their growth right up until planting. Using pallets, a free from the internet glass door and Chris’s won screws, the cold frame cost us nothing, but will help us ensure the best success for our plants.

sowing seeds

N.B Remember all seeds are different and have different growing requirements. We always stress the importance of reading the packets for the correct growing instructions. We also take no responsibility for the growth of your seeds, no matter how awesome the results may be…

Let us know your plans for sowing seeds successfully and if you have any of your own tips to add.

 

Over Wintering Broad Beans – Getting Ahead

 

Over Wintering Broad Beans
Broad Bean Seeds

Here is our guide to over wintering broad beans, check back later in the year for the results.

Back In September I read an article on the Express website titled “Coldest Winter for 50 YEARS set to bring MONTHS of heavy snow to the UK”. They warned us “Sub-zero temperatures and violent snow storms could hit as soon as late October as a freak ocean cooling in the Atlantic threatens to trigger a historic, nationwide whiteout.”

Now im no meteorologist but I do own an allotment, that means im an expert on the weather and here where I sit now in Belfast, I still haven’t seen one snowflake this side of Autumn. In fact almost daily im seeing pictures on my followers twitter feeds of veg still growing well outdoors. Brussels Sprouts are reported to have generally increased in size by a third from last year due to the unusually mild Autumn. As of Sunday the 10 Dec we still has a small pot producing delicious mixed lettuce leaves, and my friend was asking if id came across any unusual ketchup recipes because he was struggling to preserve all of his late crop of greenhouse tomatoes..

Rather stupidly I believed what I read and decided that I must get the plot ready for winter, and on a Saturday middle October I prematurely dropped my bean and pea supports, stored the bamboo canes and composted the plants which could possibly still be fruiting today.

Over Wintering Broad Beans

 

Isint hindsight a wonderful thing. We know now that, to sow our broadbeans early November would have been the perfect time. Once again we were put off by scaremongering tales of a Winter scene C.S Lewis himself would have been proud to have described. So we held off and held off, until I decided enough was enough and I purchased some seeds and a new thermometer for the shed. I bought the seeds from Premier Seeds Direct and they arrived very quickly and look to be of great quality.

So to Over Wintering Broad Beans

Overwintering Vegetables means growing vegetables over the winter period which will often result in restricted water supply to the plant, frost and reduced sunlight. One of the main benefits of sowing before winter is that you can often expect to start harvesting the plants up to a month before those grown in the Spring. Over Over Wintering Broad Beans are also much more resistant to blackfly. Aquadulce Claudia is widely regarded to be the premier choice when it comes to Over Wintering Broad Beans , it is long podded, high yeilding, matures early and is most importantly very tasty.

 

 

The beans will be planted 3 Inches deep, 8 Inches apart in rows 18 Inches apart. I plan to plant one row half with overwintered Beans so that I can compare it with beans that I will sow in Spring.

As I had already prepared and covered my peas and beans bed for next year, the only thing I am going to lose by planting them now is the seeds themselves, and you can assure yourself that as soon as seed hits soil this Friday Jack Frost is going return with a vengeance.

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