Success Failures 2016

Autumn 2016

Our wee plot !
Growblogs Plot

You can never rely on Irish (Happy Cas ?) weather in Autumn, to be consistent from year to year. But there is one thing that you can rely on, and that is the trees will put on a fiery display of orange and brown leaves, and the wind will do its best to help them to the ground.


One thing we missed out on last year, and a great way to reduce costs and produce an excellent, helpful product is to create leaf-mould. This essentially means to make compost from the leaves that have fallen from the trees. This process is started in Autumn, naturally when the leaves are ready to fall. We will be collecting as many fallen leaves as possible and treating them like normal compost. We will be keeping the leaf mould in a large Hessian builders sack beside our compost bins, on site for easy access, and so that we can check and turn the compost when needed. The end quality of the compost will be determined by the quality and type of leaves added to the compost. The most desirable leaves are beech or oak as they break down easily and produce a good quality compost. Conifer Needles may take up to 3 years to break down completely and pine needles should be avoided as they produce an acidic end compost.

While overall the plot is starting to look a little bare, our Autumn veg are doing well. We are consistently feeding and weeding our Autumn veg to give them the very best chance of doing well.

Autumn veg bed
Autumn veg bed

Our pointed sweethearts have recovered well after an attack from Cabbage White Caterpillars, and are forming nice large pointed heads.

I have also now thinned the beetroot out to their final growing positions, allowing enough space in between plants to grow the beets to the size I desire. I transplanted some of the stronger plants that I thinned out as a bit of an experiment to see if they would take, and also to use up some bare ground.

Curly kale

Curly Kale, is an absolute delight to grow and one of the best tasting and versatile veg in the kitchen. Kale is often at its best from late September until February, so now is the perfect time to start harvesting and reaping the benefits of this high protein and fiber rich, super food.


We have never really made a proper attempt to grow conventional looking supermarket carrots. The past few years our carrots have been consistently poor. Not great tasting and terrible shapes. Once again the carrots have been an after though in fact more of a gap filler. We had space at the top of the fruit bed and transplanted about 20 carrot seedlings. As yet, they havnt been decimated by carrot fly and at the surface seem to be doing well, so we never know we might get a fluke crop for our Christmas dinner.

Strawberries with seperate runners in pots.

Our second batch of Autumn strawberries are now starting to fruit, which will give Conor a chance to place with his new birthday present a strawberry slicer ( I know.. thats what mates are for). We have also been busy potting up strawberry runners to increase our strawberry stocks as they are certainly a plot favourite.

What are you growing this Autumn ?, we would love to hear from you in the comments.

September 2016

Septembers harvest 2016

Allotment, growing, growyourown, grow, horticulture, vegetables, food, produce, harvest, purple beans, beans, peppers, pepper, aubregine, orange pepper, yellow pepper, bell pepper, courgette, yellow courgette, beetroot, kale nreo di tosca, september
Septembers harvest 2016

Whilst September may be one of the most bountiful months, often with some of the most prized and colourful vegetables, a plenty, it also has its down side. For someone who has spent as much time, planning and preparing their growing season, there is that inevitable feeling every vegetable Gardner dreads , and that is that its time to start winding up the garden for the year.

Our maincrop peas and mange tout, which excelled for us so well throughout the summer, have provided us their last pods. With the freezer full of our pea harvest, all ready for Christmas dinner, we took down the cane supports, stored for winter and composted the plants. When we had cleared all of the peas plants away, it was clear that we weren’t the only fans of our peas, and we reckon a wee mouse or two was using our pea plants as a B&B.

Cleared raised bed

Tomatoes “Gardeners Delight”

When we cleared the plants away it was time to decide, do we sow green manure in preparation for next season, or do we replenish the nutrients in the ground and try and get a late crop. Ever the optimists we did a late sowing, of mixed salad leaves, lambs lettuce and pak choi, all of which are hardier and faster cropping vegetables that may well just, with a bit of help from mother nature get us a late stir fry or salad.

Tomatoes “Gardeners Delight”

We have reduced the amount of watering in the greenhouse, to just keeping the plants moist to try and encourage the ripening of the fruits, and have stopped feeding the tomatoes and cucubrits with tomato feed completely. You would be surprised the amount of people who don’t realise that green, yellow orange and red peppers are all the same fruit just at different stages of ripening.

My One and Only Aubergine/Eggplant
Bell Peppers Ripening

Our courgettes, gherkins and Jack Be little Pumpkins were hit hard with what I believe to be a case of the powdery mildews. This is a white powdery coating that covers the leaved and suffocates the plants. It is a fungal disease that attacks the foliage and stems of the plants. As there appears to be no sprays or miracle cures for this disease on edible plants, and with it being too late to take the advice to mulch and thin out the plants, I decided to cut back all the major infected stems and leaved and dispose off away from our compost.

Pumpkins and Courgettes attacked by fungal “Powdery Mildew”


This should give me enough time and hopefully with the good leaves left enough time to ripen, all of the many fruits on the plants. One of the bonuses of cutting back all the foliage was uncovering a yellow courgette plant that I had forgot about, which im loving the colour for cooking with. I think it might have been the climbing variety that I never actually managed to get to climb this year. So there’s the first of my next seasons resolutions, im going to have a beautiful arch of yellow climbing courgettes.


Our Autumn Cabbages got attacked by Caterpillars and while we are not an organic plot, I dont like the idea of spraying food that I am going to eat, so I decided to employ gorilla tactics to combat these critters. Basically they got put in a coffee cup and driven to a warehouse somewhere never to be heard off again… ill say no more. Thankfully plants are resilient and it looks like we will be eating our pointed sweethearts after all.

Autumn Winter veg

Over the winter when the plot is going to be a bit more quiet, we plan to release many more instructional blogs, and maybe a few videos to help explain things, that we would have found useful had it been explained to us at the beginning of our growing fun. I also don’t know if its just here in Belfast, but the growing bug seems to be spreading and im being inundated from friends looking advice or help to start their own vegetable patches, and im only more than willing to help, as I know how happy our plot makes us.

Marketmore Cucumbers

Peas out ! Growfans 🙂