Zombies Allotment Survival – 5 Essential Seeds

Zombie Allotment Survival – 5 Essential Seeds  

ZombiesSo you flick on the television and every channel the same. Zombies Allotment Survival is on. But your prepared and have already built a walled perimeter even Trump himself would be proud of. You have enough water and growing space and 2 months worth of supplies. Unfortunately, you only have the choice of 5 fruit or vegetables to grow. That’s the rules. Zombies are coming. What 5 Essential seeds would you choose?

Here is the top 5 essential seeds I would choose, for the climate I live within here in Belfast.

1 Oriental Greens  

 Oriental Greens such as the ones we have grown in the past, including pak choi, choy sum and tat soi. What’s great about these greens is that they can be grown all year round. They are also great for growing in confined spaces. In UK conditions, best sown in Autumn and late Spring. Asian/Oriental Greens are great sources of Vitamin A, C, E B vitamins. They are also a great source of fiber, iron, calcium and potassium. With the zombie population still at large, these veg are quick cropping and tasty. They also come often in mixed seed packs. Full of variety and textures to keep you fed and nourished.

Pak Choi, Potatoes Strawberries Broccoli and Kale

2. Beans

 Thrust into a time, when you have been forced vegetarian. You take solace in the fact that contained in your seed box is a pack of mixed beans. Whether broad, split, kidney, or soy. Beans are an excellent source of protein, with Soybeans coming in at 16.6g of protein per 100g. Also containing metals such as potassium, magnesium, zinc and are a source of antioxidants. Climbing beans are great on saving space. They also are great for storing and drying to reuse the seed for continuous planting. Beans can be sown after the last frosts and will fruit until September. Some of the hardier Beans can be overwintered e.g. aqua dulce Claudia Broad Bean. 

 Thrust into a time, when you have been forced vegetarian. You take solace in the fact that contained in your seed box is a pack of mixed beans. Whether broad, split, kidney, or soy. Beans are an excellent source of protein, with Soybeans coming in at 16.6g of protein per 100g. Also containing metals such as potassium, magnesium, zinc and are a source of antioxidants. Climbing beans are great on saving space. They also are great for storing and drying to reuse the seed for continuous planting. Beans can be sown after the last frosts and will fruit until September. Some of the hardier Beans can be overwintered e.g. aqua dulce Claudia Broad Bean. Zombies


3 – Kale

Kale is not only a hipsters best friend, it may help preserve your life until rescued. It is widely regarded as a tough plant and will gladly keep you fed and company during the long winter. Kale comes in two forms, Kale and Curly for obvious reasons. Varieties include Nero di Toscana, purple scarlet, dinosaur etc. Kale is very low in calories while remaining high in fiber. Low in calories is that a good thing? Well yes because hunger and boredom will soon set in. Kale can be grown after the last frost up until the early summer. Plus everyone knows zombies hate kale.    

Curly kale

4 – Berries

Berries are well known for being superfoods and also amazing tasting. Being well know sources of Vitamin B as well as antioxidants. They are packed with fiber and great for your digestive system. Either juiced, jammed or eaten straight from the bush, they are a great boost to mind, body, and soul. Straw, blue, black and raspberries are all Uk and Irish favorites and a great sign of good weather. All berries are sun lovers but with so many different varieties liking different varieties. Especially blueberries who appreciate an acidic soil. 


5 – Potatoes

 This one is a no-brainer, like much of the population by now. Not only are they versatile and great tasting. But is there really much point is you haven’t got the option of spuds for tea. Baby, Boiled, Roasted or mashed they are little bundles of joy that might just get you through this ordeal. Potatoes are great for storing through winter and high in carbohydrates. Planted around Mid March, a succession of first, second and main crops will keep you well spirited and full of energy. 


With a continuous supply of veg to keep you healthy and fed throughout the year. Zombie groans ever present at the boundary wall.  Its sit back and try to refrain from talking to your veg, all day. 

We would love to hear what 5 fruit  or vegetables will you grow when they come???





Winter Wildlife – A little help goes a long way.

Winter Wildlife

winter wildlife
Bird Feed

There’s no doubt about it there’s a nip in the air, and the media are scaring us with tales that the winter could be much worse than 2010. This means only one thing, time to tuck the plot in for the winter while trying to make it a haven for our wild animals this winter. That snug feeling of being tucked up in your superman onesie in front of an open fire (chestnuts roasting ob.), can feel even more content knowing you have done your bit for winter wildlife. If your cold and hungry imaging how that little robin at the end of your garden feels.

There are many activities you can undertake from the very simplest through to some that will take time and some expense. One of the simplest and most rewarding you can do is simply put feed out for birds. Whether you keep leftover bits of fat from bacon rinds, bread crumbs or go to the expense of purchasing seeds or mealworms you will greatly help out our feathered friends when food sources are scarce. It is also important to remember this much over looked fact, birds drink water ! And when there is snow on the ground or temperatures are below zero then this is not always easily accessible to them.

winter wildlife
Bird Feeders

As the days started to gradually get colder and the growing season started to run out, we started to think about bugs and small animals. There is a great abundance of wildlife up at out allotment (with most of it living in my shed), we are blessed to have seen hares, grey squirrels, all of your common uk birds, frogs and we even arrived one day to chase a small flock of grey lag geese from our neighbours salad patch. We had planted some asian vegetables late end of summer and were unable to harvest it all. Our Choy sum had started to flower and was covered in bees and hover flies. As we weren’t going to have time to gain another crop from this space we decided that it would do the bees a world of good to have that extra source of food so we left it in the ground.


With little to no growing on our plot the focus has mainly turned into maintenaince and improving our structures. We gave the plot a good tidy 2 weeks ago and removed some of the rubbish that was accumulating in one of the corners. There was some offcuts of wood and various logs that were sodden and probbly no good for the fire but we didnt want to disturb them as it was probbly providing home to many wonderful beasts. It can happily sit there until next year when the weather starts to pick up and nature is back to its most energetic.

The simplest things we can do can mean the difference of survival or not for our winter wildlife.

Success Failures 2016

Autumn 2016

Our wee plot !
Growblogs Plot

You can never rely on Irish (Happy Cas ?) weather in Autumn, to be consistent from year to year. But there is one thing that you can rely on, and that is the trees will put on a fiery display of orange and brown leaves, and the wind will do its best to help them to the ground.


One thing we missed out on last year, and a great way to reduce costs and produce an excellent, helpful product is to create leaf-mould. This essentially means to make compost from the leaves that have fallen from the trees. This process is started in Autumn, naturally when the leaves are ready to fall. We will be collecting as many fallen leaves as possible and treating them like normal compost. We will be keeping the leaf mould in a large Hessian builders sack beside our compost bins, on site for easy access, and so that we can check and turn the compost when needed. The end quality of the compost will be determined by the quality and type of leaves added to the compost. The most desirable leaves are beech or oak as they break down easily and produce a good quality compost. Conifer Needles may take up to 3 years to break down completely and pine needles should be avoided as they produce an acidic end compost.

While overall the plot is starting to look a little bare, our Autumn veg are doing well. We are consistently feeding and weeding our Autumn veg to give them the very best chance of doing well.

Autumn veg bed
Autumn veg bed

Our pointed sweethearts have recovered well after an attack from Cabbage White Caterpillars, and are forming nice large pointed heads.

I have also now thinned the beetroot out to their final growing positions, allowing enough space in between plants to grow the beets to the size I desire. I transplanted some of the stronger plants that I thinned out as a bit of an experiment to see if they would take, and also to use up some bare ground.

Curly kale

Curly Kale, is an absolute delight to grow and one of the best tasting and versatile veg in the kitchen. Kale is often at its best from late September until February, so now is the perfect time to start harvesting and reaping the benefits of this high protein and fiber rich, super food.


We have never really made a proper attempt to grow conventional looking supermarket carrots. The past few years our carrots have been consistently poor. Not great tasting and terrible shapes. Once again the carrots have been an after though in fact more of a gap filler. We had space at the top of the fruit bed and transplanted about 20 carrot seedlings. As yet, they havnt been decimated by carrot fly and at the surface seem to be doing well, so we never know we might get a fluke crop for our Christmas dinner.

Strawberries with seperate runners in pots.

Our second batch of Autumn strawberries are now starting to fruit, which will give Conor a chance to place with his new birthday present a strawberry slicer ( I know.. thats what mates are for). We have also been busy potting up strawberry runners to increase our strawberry stocks as they are certainly a plot favourite.

What are you growing this Autumn ?, we would love to hear from you in the comments.

September 2016

Septembers harvest 2016

Allotment, growing, growyourown, grow, horticulture, vegetables, food, produce, harvest, purple beans, beans, peppers, pepper, aubregine, orange pepper, yellow pepper, bell pepper, courgette, yellow courgette, beetroot, kale nreo di tosca, september
Septembers harvest 2016

Whilst September may be one of the most bountiful months, often with some of the most prized and colourful vegetables, a plenty, it also has its down side. For someone who has spent as much time, planning and preparing their growing season, there is that inevitable feeling every vegetable Gardner dreads , and that is that its time to start winding up the garden for the year.

Our maincrop peas and mange tout, which excelled for us so well throughout the summer, have provided us their last pods. With the freezer full of our pea harvest, all ready for Christmas dinner, we took down the cane supports, stored for winter and composted the plants. When we had cleared all of the peas plants away, it was clear that we weren’t the only fans of our peas, and we reckon a wee mouse or two was using our pea plants as a B&B.

Cleared raised bed

Tomatoes “Gardeners Delight”

When we cleared the plants away it was time to decide, do we sow green manure in preparation for next season, or do we replenish the nutrients in the ground and try and get a late crop. Ever the optimists we did a late sowing, of mixed salad leaves, lambs lettuce and pak choi, all of which are hardier and faster cropping vegetables that may well just, with a bit of help from mother nature get us a late stir fry or salad.

Tomatoes “Gardeners Delight”

We have reduced the amount of watering in the greenhouse, to just keeping the plants moist to try and encourage the ripening of the fruits, and have stopped feeding the tomatoes and cucubrits with tomato feed completely. You would be surprised the amount of people who don’t realise that green, yellow orange and red peppers are all the same fruit just at different stages of ripening.

My One and Only Aubergine/Eggplant
Bell Peppers Ripening

Our courgettes, gherkins and Jack Be little Pumpkins were hit hard with what I believe to be a case of the powdery mildews. This is a white powdery coating that covers the leaved and suffocates the plants. It is a fungal disease that attacks the foliage and stems of the plants. As there appears to be no sprays or miracle cures for this disease on edible plants, and with it being too late to take the advice to mulch and thin out the plants, I decided to cut back all the major infected stems and leaved and dispose off away from our compost.

Pumpkins and Courgettes attacked by fungal “Powdery Mildew”


This should give me enough time and hopefully with the good leaves left enough time to ripen, all of the many fruits on the plants. One of the bonuses of cutting back all the foliage was uncovering a yellow courgette plant that I had forgot about, which im loving the colour for cooking with. I think it might have been the climbing variety that I never actually managed to get to climb this year. So there’s the first of my next seasons resolutions, im going to have a beautiful arch of yellow climbing courgettes.


Our Autumn Cabbages got attacked by Caterpillars and while we are not an organic plot, I dont like the idea of spraying food that I am going to eat, so I decided to employ gorilla tactics to combat these critters. Basically they got put in a coffee cup and driven to a warehouse somewhere never to be heard off again… ill say no more. Thankfully plants are resilient and it looks like we will be eating our pointed sweethearts after all.

Autumn Winter veg

Over the winter when the plot is going to be a bit more quiet, we plan to release many more instructional blogs, and maybe a few videos to help explain things, that we would have found useful had it been explained to us at the beginning of our growing fun. I also don’t know if its just here in Belfast, but the growing bug seems to be spreading and im being inundated from friends looking advice or help to start their own vegetable patches, and im only more than willing to help, as I know how happy our plot makes us.

Marketmore Cucumbers

Peas out ! Growfans 🙂











Greenhouse Goodness August 2106

Greenhouse Update

Our Greenhouse
After our early doubts about the effectiveness of our DIY greenhouse, we can safely say that it is working a treat and we are starting to reap the benefits. Next season the greenhouse will be mainly used for seedlings, with the larger plants going to be in our, as of yet non existent poly-tunnel. This season, I started some seedlings at home on my windowsills, with the intention of maturing them in the greenhouse. Thankfully everything went to plan, and the greenhouse was constructed in time, as all of our outdoor tomatoes failed, suffering from blight. The greenhouse provides us with much more controllable and consistent growing condition, and thankfully all of our plants inside remain blight free.

We are currently growing two variety’s of tomatoes in the greenhouse.

Gardeners Delight – Is very much a favourite of gardeners, producing delicious tangy but sweet cheery tomatoes. These tomatoes are hardy and perfect for growing on a sunny windowsill or on a patio a large container. When the fruits started to show we have been feeding weekly with tomato feed.


Costoluto Fiorentino – These are a large growing Italian tomato with irregular ribbed and deliciously juicy fruit. These are also easy to go and suited to UK conditions and are also suitable to grow in a large pot.

Along side our tomatoes, we are growing two variety’s of Peppers.

Sweet Romamo – are a long sweet pepper deliciously slow grilled straight on the BBQ, we are trying one of these plants outdoors so we will show the comparison at the end of the growing season.

Bell Peppers – these are a year round staple of most cuisines, so we decided to grow some in time for the end of BBQ and salad season. Germination of these seeds were rather difficult and I only got lucky when I kept the seeds inside a mini greenhouse instead of just the windowsill.

We also started some gherkins “Adam F1”off from seed and when they started to sprout we gave them some time in the greenhouse, too to grow strong roots before hardening off and placing them in their final growing positions. I constructed a meshed lean-to at the front of the shed with enough room for the containers to hold the creeping or climbing plants. Previously this year I had a crop of mange tout growing in the same position, but I decided to switch for a gherkin patch as they are one of my favourite veg to pickle and deff one of the the best tasting. After a few days hardening off and with Conor making a cracking job of a protective fleece for their first few nights outside on their own, I can happily report that I harvested my first ever gherkin tonight. Ta Da !

Another first for me to grow this year is Aubergine, I have three plants that have been flowering for about 4 weeks now but none of them had set fruit yet. It was only last night when I was rotating the peppers, that I seen the first of my eggplants.

The last of our greenhouse variety’s and this one is a complete accident is our one and only cucumber. I sowed 6 cucumbers with the thought of keeping two and giving a few away which I normally do to friends. I was left with the two I was keeping for myself (the best examples obviously). But I had nowhere to put them so they were neglected at the back of a blind on a sunny window sill with the intention of compost bin. When it came to dispose of the fallen climbing plant I was surprised to see the yellow flower of a small cucumber on one of the plants. I had to try and save it. With nowhere for it to climb properly I just planted it into the ground where the one fruit continued to swell. It may look like a kids constructed oil rig, but its my cucumber, my pride and joy, and boy is it gonna taste damm good !

Greenhouse Construction, Proper Job !


GrowGaff MK1
GrowGaff MK1


The greenhouse is complete and not a minute too soon. We ordered and cut to size, the panels for the greenhouse, we used 9mm clear PVC, while not cheap, it is strong and will with stand even the hardiest of thugs, hurled stones.

Greenhouse glazing
Glazing the Greenhouse

I had been growing some tomatoes and peppers in the bay window of my flat, to get them started to move to the greenhouse, upon completion. Unfortunately due too the of the delay completing the greenhouse, they were starting to outstay their welcome. Basically they were touching the ceiling and taking up at least 1/4 of my living space. Then came moving day and we realised that they were to tall to fit in Conors van. Out came the secateurs and off with their heads. This was unfortunate as we lost alot of the few flowers that we had. When moved into the greenhouse I was sure a good spout of sun, would soon have them back to their best and well… im still waiting on that sun.



The flowers on the peppers are doing much better, probably due too the natural pollination from the insects that they were being starved off while situated within my fat, and were lucky as there seems to be a good population of bees hanging around our plots this year. In fact just this evening as I was doing a bit of watering that I noticed the first 3 peppers, on separate plants starting to grow, so it will be important to keep well watered and fed weekly.

Pepper Plant Starting to Pepper
After 3 failed attempts to germinate successful sweetcorn, with just a measly 1 out of 36 successfully hitting the surface, I eventually gave in and had to buy some plug plants. Im not against this at all, but I was trying to do a whole season without. The main reason I prefer to grow from seed is simply the cost, plug plants can be dear which is why I was delighted to see this many healthy Sweet Corn “Hanna” for £1.50 on sale at Homebase. Whilst going to be a bit behind, im going to place the plugs under cloches when they have been properly hardened off and when the weather has turned in my favour.

King Edward Left, Maris Piper Light

We have started to harvest our potatoes, with the main crops we lifted the poorest looking plant from each variety, and while the sizes of the spuds was poor the amount and quality were good so we have decoded to leave them another week or two and hope for better weather. Our first earlies, Pentland Javeline and Aaran Pilot, while also disappointing in yield made up for in taste. This will all come in a potato summary when were finished with the main crop.

Pentland Javelin Left, Aaran Pilot Right
This past week ive been fortunate enough to have had some free time and we are well caught up on major tasks, which has given my brain time to wonder and start too look for improvements that were going to make to the plot. With all the good stalks,roots and discarded elements of the veg that we are consuming, starting to pile up we think its important that we set up a proper compost solution. We had to bring in a lot of compost and manure this year to improve our ground, and these are products that we can make ourselves, with a bit of hard word, and help get us on our way to self sufficiency.

Kohlrabi & Kohlrabi coleslaw recipe


What is kohlrabi ?

Kohlrabi is a member of the brassica family, and is also known as the German cabbage or the turnip cabbage. They are an annual vegetable, and are edible cooked or raw. Kohlrabi boasts many health benefits and is a rich source of vitamin C.

This year was my first year of growing Kohlrabi, in fact I hadnt even tasted it before, but last year one half of Growblogs was blessed with a beautiful baby girl called Olivia, and the other half became a proud uncle. While strolling through Mr. Fothergill’s fantastic seed catalog I noticed the Kohl Rabi Olivia F1 and knew we had to give it a go. So far this year it has definitely been our first success story, so much in fact I already have another batch started in a different bed.



Kohlrabi Seedlings
Kohlrabi Seedlings

We started off our kohlrabi seedlings indoor on a sunny ledge in a mini indoor greenhouse. The seeds were sown two at at time into individual sets, with the weaker of the two being pricked out, usually anywhere between 1 and 3 weeks after sowing, depending on conditions. When the seedlings have established a good strong root system, and making sure that if they were started off growing indoors, that they are properly hardened off and aclimatised to their future outdoor final positions.


It’s possible for them to be started, between February and Mar indoors and May and July outdoors. If planting directly into the ground outdoors, sow roughly 1/2” deep in rows, and when fully established, should be thinned out to roughly 6” to 8” between plants to allow for mature growth.

Like most members of the cabbage family, kohlrabi are susceptible to cabbage root fly attacking the base of the young plants. This is why we provide each of the individual plants with plastic collars and their very own pet stone, for company.


Kohlrabi Juvenile plants


Olivia F1 is a fast growing, disease resistant beautiful looking plant, and has a sweet flavor and crispy flesh. Making it the perfect accompaniment to any BBQ in the form of my extra awesome Kohlrabi coleslaw.

So here goes it folks my first recipe. Im no food writer, in fact im no any writer and I think thats pretty obvious, but whilst I may not know my way around Microsoft word, one place I certainley feel at home is in the kitchen.

Food processors are coleslaw fans best friends, making a tedious task, done in seconds allowing more time to get the combos of amounts and seasonings correct, it is possible to prepare the veg with a good sharp knife or a mandolin but who is going to risk their pinky tips when the whizzer (food processor) will do it better and quicker… so heres what you need

  • 1 kohlrabi (skinned)
  • 1 large or 2 medium carrots
  • 1 red onion
  • ½ cabbage either white or red (the red makes it look dead fancy)
  • cider vinegar
  • mayonnaise
  • ½ an orange
  • wholegrain musdtard
  • salt and pepper to season to taste

Remove stalks and skin of the onion,kohlrabi and cabbage,peel the carrots and plug in the food processor. Slice the kohlrabi and cabbage and grate the onion and carrots to provide different textures. Once everything is cut, put into a big bowl and give it a good mix up and add enough mayonnaise and mustard to provide a generous but not over powering amount. Mix in 1 tablespoon of cider vinegar and the juice of half an orange. Add salt and pepper to taste.. et voila.

Kohlrabi Coleslaw
Kohlrabi Coleslaw

So simply and so delicious and when your getting quizzed on the ingredients it gives you a great excuse to get your phone out and show off photos of your own Kohlrabi patch.

If you have any great kohlrabi recipes please drop us a message as we would love to make the most of this great vegetable.

Pest Protection – Protecting Your Crops

Pest Protection

Net Collage

When it comes to protecting your fruit or vegetables from pests there are a few important questions to ask, before deciding on the best method.

What Fruit/Vegetables am I trying to protect, and what are the most likely pests, that will be attracted to them ?

Different crops will attract different pests, and its important to be aware when and what is likely to attack your food. Its important to have a grasp of the local wildlife, in the surrounding area where you grow your crops. If you are growing in the countryside, then you are going to face a much more diverse group of pests, than someone who is growing in say, an inner city urban balcony. I have read blogs about people In England/Wales having to defend their produce from large animals like deer, badgers and moles from devouring or demolishing crops. Thankfully the largest animal I have had to chase from the plot was a Grey Lag Goose that was making light work of my neighbors lettuce. If you have just gained a new plot and you are unsure what pests you are likely going to have to defend your crops against, then you should take a good walk around, and have a look at others peoples plots, and see what means of protection they have undertaken. You should also get chatting and talk to other plot holders, as they will keep you up to date about what has been lurking in the area. In fact just by talking to a few of the more attentive plot holders I like to call the the “PlotFlys” in the nicest possible terms, that we have a bit of a rat problem at the plots at present. By getting together and informing the council who run the allotments, and taking some precautions ourselves hopefully we will be able to eradicate the problem before the main harvest.


The most persistent pests that I will have to deal with can be split into 3 different animal classes – Birds, Insects and Mammals. In this blog I am going to describe the methods I am using to protect my veg, and as my plot evolves and as I start to grow different vegetables and fruit trees I will keep updating this page.

Birds will eat many different types of vegetables, ive seen ducks destroy patches of lettuce in minutes and pigeons strip strawberry plants and raspberry canes bare. One of my raised beds is half filled with strawberry plants and they recovered well after the winter and are now flowering. The other half has some rhubarb and an early crop of spinach, which when harvested will mainly be used for salad crops, lettuce, beetroot etc. The two main pests that I will need to provide protection against, on this bed will be birds and slugs. When protecting against birds the best way is to build a cage or use protective nets. There are many ingenious ways I have seen being used on allotment using many different products and techniques. Here are a few different methods that we have used, that seem popular with other growers.

  • Half Loop Method – This basically means using any materials to build an arch over a vegetable bed then draping a protective net over it. Materials often used for this product are plumbing pipe, which are ideal as the plastic pipe comes in coils and are already the correct shape and easy to cut, and will never weather as they water proof. To attach the semi hoops to the beds I simply took a hammer and flattened one end before screwing the ends firmly into the raised beds.2016-05-05 17.13.23 Its important at this stage to remember to leave enough room to allow yourself to be able to lean in and be able to work the ground. When the protective nets have been placed over the frame there are many different ways to attach and hold the nets in position, popular methods include tent pegs, weighing the nets down taught with stoned, purpose built pipe clips or cable ties, basically whatever will do the job.



2016-05-12 16.59.15

  • Cage – Well this basically means building or creating a structure and covering it with whatever material is needed to complete the job. This first cage I created I am going to use for keeping birds and small mammals from getting at the seedlings. Until the seedlings are well established and to increase the temperature and help protect them from the frost, slugs and snails I will be planting the seedlings under plastic bottle cloches. I made this from a wooden frame basically as it was going cheap and I knew I could have used it for something. It was built to the height of the chicken wire to maximize height.

2016-05-09 18.14.10

  • Flexi Ball/Bamboo Structure – What can I say about Flexiballs apart while not being the cheapest product, are very easy to work with and very time efficient. Flexiballs are designed to work with bamboo canes or metal piping. They are perfect for net protection and they provide a smooth corner for dragging the protective layer over without damaging the net, which makes them easy to maneuver and install by one person.

2016-05-12 17.36.10

There are many products that you can buy straight off the shelves that will provide protection for your crops. Some that I find useful are the prefabricated netting tunnels. I so far this year have used these to protect some broad beans from frost.2016-03-20 13.30.57 I will also use them when I plans out my peas, until they get them well established. The only real disadvantage to these protective nets is that they do cut out some of the sunlight for hungry seedlings.

Another vital tool, that I just would not be able to cope without, is slug pellets. Whilst these pellets are not the naturalists favorite product, they are essential for us who are not able to attend the plot every evening to pick slugs and snails by hand. Beer and larger traps are often advisable too, when the rain comes after along dry spell and you can guarantee, that the slugs and snails will be out in force, with hungry slimy bellies.

Have you seen any ingenious methods of pest protection around your allotment site, or are you a master scarecrow maker? Or do you just know someone, who has a face that would keep even the hungriest of gastropods of your iceberg lettuces. If so please send us a photo or email us with your ideas ?

Garden Structure/Greenhouse Base – How to do it yourself DIY

2016-04-16 14.53.26
Greenhouse Base

Greenhouse Base

Every good structure is preceded by a good solid base or foundation. When it came to choosing a material to use as the greenhouse base, it was obvious that paving slabs would be the best choice. Due to the location and nature of the build, paving slabs will be the quickest and most convenient method for us to use, while still providing us with a semi permanent solid foundation. If I had been building the greenhouse on my own land I would bed the slabs on concrete, but as I will be growing vegetables within the vicinity, and because I may want to move the greenhouse in the future (were only on our second full season), I decided to lay the slabs on a bed of quarry dust. When laid correctly, leveled and maintained, a well pointed paving slab area will provide a strong and weather proof base for many garden structures including shed bases, greenhouses bases or just a seating area.

Before I tell you how I laid the slabs there is a few important safety shout outs I must give.

First and foremost paving slabs are very heavy. Anything above a 2′ x 2′ paving slab is a 2 man lift. Gloves and steel toe cap boots are essential and if you need to cut the slabs, then you will need eye protection, ear defenders and a dust mask. When it comes to cutting slabs, the only viable method is to use an angle grinder/ Stihl saw with a concrete cutting or diamond tipped blade. If you are not confident or 100% competent, using either of these tools then you are better leaving it to someone who is. These are very dangerous tools if used incorrectly or in the wrong hands.

Tools you will need for the job.

  • Spade – for digging down to level the ground, also helpful to open the bags and spread the quarry dust.
  • Rubber Mallet – This is good for compressing the slabs into the bed of dust and to level off corners without damaging the face of the slab.
  • Spirit Level – This is essential to level off the dust to get a consistent level plane, to lay the slabs on. It is also a good tool to drag the dust back, and to use as a tamper to even out the dust.

When it comes to leveling the dust off, I use the edge of a large spirit level and level each side first to a desired height. This means that as long as either side is level, I just need to keep the dust up and flush with the bottom of the spirit level. 2016-04-16 11.38.42

Its important to remember when laying a slab beside another slab, not to get your finger trapped between both edges. When the slabs are laid firmly on the dust you should be able to walk on them, without the slabs rocking back and forth. If you need to open or adjust the spacing’s simply stand on the slab you don’t want to move and use a spade to lever the opposite slab into position.

greenhouse base
Level Greenhouse Base
Greenhouse Base
Laying dust level to set the greenhouse base slabs onto

I am still trying to decide what I am going to do about the spacing’s. The obvious option is to use concrete and point them, but im trying my best to refrain from using any concrete products on my plot. If you have any suggestions of what I should use, please send me an email or contact us on Facebook.

Growing Wheatgrass “Liquid Sunshine”


Growing Wheatgrass

Theres no doubt about it but wheatgrass is a super food, and from what my health addict friends tell me not the cheapest ingredient around. I was asked to learn fast and get growing wheatgrass ASAP, so I did and here’s my guide.

Using wheatgrass fresh is apparently the best way to get the most from the product, instead of the dried powdered alternatives or pre packaged juices which ive been told are rather expensive. If you know me you will know that I am no health addict, and while I do enjoy growing food and produce for my friends I am writing this blog purely to show you how to grow wheatgrass, and defiantly now how to drink it, as well….. tbf it is bogging ! (Although if you read this and you have some good recipes or ways of using/ growing wheatgrass please feel free to email us and we will add a link or add your input into this blog info@growblogs.com)

Heres the science bit straight from wikipedia (Concentrate) – Wheatgrass is a good source of potassium, a very good source of dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium, and has a negligible amount of protein (less than one gram per 28 grams).


Growing wheatgrass is easy and its a fast germinating plant, which makes it a fun and healthy way to grow with children. I purchased the wheatgrass seed from the internet and the first thing I did was to soak the seed in cool water over night for roughly 10 – 12 hours, to re-hydrate the seeds and get the germination underway.

growing wheatgrass
Wheatgrass Seeds

I then drain the seeds into a colander and leave at an angle to drain the water, it is important at this stage to rinse the seeds and repeat the drainage process 3 – 4 times or until the seedling starts to grow a small tail. When the tails emerge then its time to transport the seeds to the growing medium.


I often find that the best medium for growing wheatgrass in is to use a seeding compost, although a multi purpose compost will work just aswell. I filled a tray to roughly 1 1’2” of potting compost and watered the soil in well. Then spread the germinated seeds evenly over the surface covering the entirety of the vessel you are growing in.

growing wheatgrass
3 Days After Sowing

The seedlings do not like direct strong sunlight and for the first few days I placed them under dampened sheets of unbleached white paper. After a couple of days when the growth is able to lift the paper of the seeds themselves, then remove the paper and then slowly introduce the wheatgrass to a bit more sunlight.

growing wheatgrass
After One Weeks Growth

Its important to keep the soil moist and I would suggest to water well in the mornings and then moisten the plants with a good spray in the evenings.


When the wheatgrass reaches the desired height roughly 6- 10 inches depending on the strength of the stocks height the easiest way to harvest is to snip with scissors along where the white meets green on the stalk. Once harvested you should continue to water the plants in the same routing and you should receive a second crop from the same seedlings. When finally complete recycle or compost the old soil and use a continual sowing technique if you plan to make wheatgrass a staple of your diet.



Your body is a temple ! And when your running around in the prime of your life with the theme tune to Rocky in your ears feeling amazing, don’t forget about your friends at Growblogs who showed you the way of Wheatgrass !