Summer harvest is one of the most exciting times for the kitchen. The allotment has enjoyed the early summer sunshine, followed by heavy rains. This season our successes are greatly outnumbering the failures, and we are starting to get to grips with the polytunnel. At this time of year, there is an excellent variety of fruit and vegetables available at the plot. It’s the time of year when the outdoor vegetables are maturing, and the first signs of ripening tomatoes and chilies are appearing in the polytunnel.
Recent weather has provided perfect conditions for blight. Which luckily so far seems to have avoided our potatoes and tomatoes. So far from the few plants that we have lifted the potatoes seem to have done really well. Early Pink “Duke of York” spuds taste as good as they look. Our main crop “Maris Piper” is providing some excellently sized baking potatoes and perfect Sunday roasties. Having received them in a novelty Christmas gift I didn’t hold out much hope for these Purple Carrots. I’m delighted with the results and the deep water tank with a 50/50 sand/mpc mixture has worked a treat.
One of my personal favorite parts of the summer harvest is the pea and beans glut. One bit of advice don’t bother growing Asparagus Peas. They do have a lovely red flower but they taste bland and 1 day late in picking and they are hard as a rock. Gathering enough of the same size for a meal is a chore. In conclusion, if it comes free with a magazine doesn’t mean you have to grow it. Since every day is a learning day and the best way is by doing and trying. My first every runner bean crop is excellent with some whopping beans must look up those record books. As always the ever reliable “mange tout” is starting to come to an end and have accompanied some great meals.
Another steep learning curve for us this summer harvest is managing the polytunnel and greenhouse. There were a couple of days this summer when Conor was out of the country and I was too busy to get to the plot. Within 36 hours of the polytunnel door being closed and window vents being closed, we lost a lot of seedlings and damaged many plants. Hence now we try to open the polytunnel and greenhouse each morning to allow the air and insect to circulate around our plants. Having spent a sweltering few hours in the polytunnel removing excess foliage and removing suckers to increase the airflow around the plants. This not only makes it easier to navigate and water the polytunnel but reduces the risks of blight.
With some crops starting to come to an end and some spaces starting to fill up in the beds. We are replenishing them with fertilizers and using plug plants that we started from seed in the greenhouse. It is also possible to make some late sowings this time of year. Salad veg e.g. beetroot, lettuce, radish can still be sown. Along with a large variety of Asian greens, and early or dwarf veg.
Living in Belfast it’s not every day that you come face to face with a live Dinosaur. Due to a long and boring training course about protected species, I knew not to touch or disturb it. Having taken a photograph and contacted Ulster Wildlife, we soon learned that it was a Smooth Newt, Northern Irelands only native and protected species.
— Grow Blogs (@GrowBlogs) July 5, 2017
While the rain is great for the plants it’s not great for the plans that I had made to build a potting area and workbench for the allotment. May the sunshine return.