Grow Your Own.
When I told my friends that we had acquired an allotment there was a great enthusiasm from them often followed by a comment along the lines of “id love to grow my own food but everything I touch dies” or “id love to but my garden is too small or I haven’t enough time”. Running an allotment is a big investment in time and money. So I would rarely advise to jump in, head first and take on a plot of land or turnover your wonderful lawn.
If you have a 30 acre field or a tiny windowsill which enjoys moderate sunlight, then there’s no excuse for not even giving it a go, try it, grow your own and be amazed at what you can do! (baring in mind I lived in a 1st floor flat for 3 years and grew salad crops and strawberries on my windowsills and mushrooms in my gas meter box). Were going to help guide you along the way, from growing the easiest of salad crops to some of the more challenging Mediterranean and Caribbean crops.
Allotments these days are considered as much a hipster must have as the top knot, squared glasses and well groomed beard (nothing wrong with a beard as long as you don’t buy it presents or decorate it for holidays). Everyone wants to live the good life, and its not surprising with the amount of television shows showcasing the wonders of grow your own and then the equally if not more abundant “cook your own” TV shows. Also with the ever popular occurrence of farmers markets and pop-up grocery shops, buying and consuming varieties and breeds of vegetables to produce every changing desirable characteristics of produce (e.g purple carrots, black kale etc..), for the true “Foodies” that we all know and love has never been as popular.
This year we are dedicating one of our largest raised bed to growing varieties of plants that we have never tried before. This is where we would like your help. What varieties would you like to see us grow or what varieties have you grown yourself and to what success? Is grow your own for you, lettuce know in the comments below.